Prevalence of undernourishment in Dominica

Dominica: Prevalence of undernourishment was 3.6% in 2023. ▲ Rising

Latest (2023)
3.6%
Change on year
down 18.2%
World rank
97th
of 168 countries
All-time high
5.5%
in 2017
All-time low
3.6%
in 2023
Years of data
23
2001–2023

Prevalence of undernourishment in Dominica, 2001–2023

02462001201220232001: 3.7 % of population2002: 4.1 % of population2003: 4.6 % of population2004: 4.8 % of population2005: 5.1 % of population2006: 4.6 % of population2007: 4.2 % of population2008: 3.7 % of population2009: 4.1 % of population2010: 4.4 % of population2011: 4.7 % of population2012: 4.7 % of population2013: 4.6 % of population2014: 4.4 % of population2015: 4.6 % of population2016: 4.9 % of population2017: 5.5 % of population2018: 5.5 % of population2019: 5.5 % of population2020: 5.2 % of population2021: 5.1 % of population2022: 4.4 % of population2023: 3.6 % of population

Source: Food and Agriculture Organization of the United Nations (FAO). Measured in % of population.

Analysis

In 2023, prevalence of undernourishment in Dominica stood at 3.6%. That is the lowest value across all 23 years on record.

The figure is down 18.2% on the previous year and down 21.7% over ten years.

Over the whole period, prevalence of undernourishment in Dominica peaked at 5.5% in 2017 and was at its lowest, 3.6%, in 2023.

Dominica ranks 97th of 168 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 23 years of available data.

Prevalence of undernourishment in Dominica, year by year

Annual values for Prevalence of undernourishment (% of population) in Dominica, 2001 to 2023.
Year % of population Change
2001 3.7%
2002 4.1% +10.8%
2003 4.6% +12.2%
2004 4.8% +4.3%
2005 5.1% +6.2%
2006 4.6% -9.8%
2007 4.2% -8.7%
2008 3.7% -11.9%
2009 4.1% +10.8%
2010 4.4% +7.3%
2011 4.7% +6.8%
2012 4.7% +0.0%
2013 4.6% -2.1%
2014 4.4% -4.3%
2015 4.6% +4.5%
2016 4.9% +6.5%
2017 5.5% +12.2%
2018 5.5% +0.0%
2019 5.5% +0.0%
2020 5.2% -5.5%
2021 5.1% -1.9%
2022 4.4% -13.7%
2023 3.6% -18.2%

Averages by decade

DecadeAverage LowestHighest Years
2000s 4.3% 3.7% 5.1% 9
2010s 4.9% 4.4% 5.5% 10
2020s 4.6% 3.6% 5.2% 4

Countries ranked near Dominica

  1. 94 Kiribati 4.1% compare
  2. 95 Colombia 3.9% compare
  3. 96 French Polynesia 3.8% compare
  4. 97 Dominican Republic 3.6% compare
  5. 97 Samoa 3.6% compare
  6. 100 Argentina 3.4% compare

See the full ranking of 215 places →

More health data for Dominica

All data for Dominica →

Frequently asked questions

What is prevalence of undernourishment in Dominica?
Prevalence of undernourishment in Dominica was 3.6% in 2023, according to Food and Agriculture Organization of the United Nations (FAO).
What is the highest prevalence of undernourishment recorded in Dominica?
The highest recorded value was 5.5% in 2017.
What is the lowest prevalence of undernourishment recorded in Dominica?
The lowest recorded value was 3.6% in 2023.
How does Dominica rank for prevalence of undernourishment?
Dominica ranks 97th out of 168 countries with data for 2023.
Is prevalence of undernourishment rising or falling in Dominica?
Over the last ten years it is down 21.7%. The long-run trend across the full record is rising.
Where does this Dominica data come from?
The figures come from Food and Agriculture Organization of the United Nations (FAO), published as part of Prevalence of undernourishment (% of population). Statizoid updates them automatically from the source API.

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Prevalence of undernourishment in Dominica. Statizoid, drawing on Food and Agriculture Organization of the United Nations (FAO). Retrieved 11 September 2026, from https://health.statizoid.com/stat/prevalence-of-undernourishment-percent-of-population/dominica/

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About this data

Indicator
Prevalence of undernourishment (% of population)
Unit
% of population
Source
Food and Agriculture Organization of the United Nations (FAO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
215 places, 4,908 data points, 2001–2023
Last refreshed

Prevalence of undernourishment is the percentage of the population whose habitual food consumption is insufficient to provide the dietary energy levels that are required to maintain a normal active and healthy life. Data showing as 2.5 may signify a prevalence of undernourishment below 2.5%.