Prevalence of moderate or severe food insecurity in the population (%) in Mongolia

Mongolia: Prevalence of moderate or severe food insecurity in the population (%) was 4.7% in 2024. ▼ Falling

Latest (2024)
4.7%
Change on year
unchanged
World rank
120th
of 130 countries
All-time high
6.8%
in 2019
All-time low
4.7%
in 2023
Years of data
6
2019–2024

Prevalence of moderate or severe food insecurity in the population in Mongolia, 2019–2024

02462019202120242019: 6.8 %2020: 6.2 %2021: 5.5 %2022: 4.9 %2023: 4.7 %2024: 4.7 %

Source: Food and Agriculture Organization of the United Nations (FAO). Measured in %.

Analysis

The most recent figure for prevalence of moderate or severe food insecurity in the population in Mongolia is 4.7%, measured in 2024. That is the lowest value across all 6 years on record.

That represents a change of down 30.9% over ten years.

That places Mongolia 120th out of 130 countries with data for 2024, putting it in the bottom quarter.

Prevalence of moderate or severe food insecurity in the population (%) in Mongolia, year by year

Annual values for Prevalence of moderate or severe food insecurity in the population (%) in Mongolia, 2019 to 2024.
Year % Change
2019 6.8% —
2020 6.2% -8.8%
2021 5.5% -11.3%
2022 4.9% -10.9%
2023 4.7% -4.1%
2024 4.7% +0.0%

Mongolia compared with similar countries

  • Mongolia's 4.7% is below the median for upper middle income countries, which is 19.5%, 24% of the median. (40 countries reporting)
  • Mongolia's 4.7% is below the median for East Asia & Pacific, which is 15.2%, 31% of the median. (16 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 6.8% 6.8% 6.8% 1
2020s 5.2% 4.7% 6.2% 5

Countries ranked near Mongolia

  1. 117 Japan 6.1% compare
  2. 118 South Korea 5.8% compare
  3. 119 Croatia 4.9% compare
  4. 121 Thailand 4.5% compare
  5. 122 Austria 4.4% compare
  6. 123 Indonesia 4.2% compare

See the full ranking of 153 places →

More health data for Mongolia

All data for Mongolia →

Frequently asked questions

What is prevalence of moderate or severe food insecurity in the population in Mongolia?
Prevalence of moderate or severe food insecurity in the population in Mongolia was 4.7% in 2024, according to Food and Agriculture Organization of the United Nations (FAO).
What is the highest prevalence of moderate or severe food insecurity in the population recorded in Mongolia?
The highest recorded value was 6.8% in 2019.
What is the lowest prevalence of moderate or severe food insecurity in the population recorded in Mongolia?
The lowest recorded value was 4.7% in 2023.
How does Mongolia rank for prevalence of moderate or severe food insecurity in the population?
Mongolia ranks 120th out of 130 countries with data for 2024.
Is prevalence of moderate or severe food insecurity in the population rising or falling in Mongolia?
Over the last ten years it is down 30.9%. The long-run trend across the full record is falling.
Where does this Mongolia data come from?
The figures come from Food and Agriculture Organization of the United Nations (FAO), published as part of Prevalence of moderate or severe food insecurity in the population (%). Statizoid updates them automatically from the source API.

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Prevalence of moderate or severe food insecurity in the population in Mongolia. Statizoid, drawing on Food and Agriculture Organization of the United Nations (FAO). Retrieved 11 November 2026, from https://health.statizoid.com/stat/prevalence-of-moderate-or-severe-food-insecurity-in-the-population-percent/mongolia/

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About this data

Indicator
Prevalence of moderate or severe food insecurity in the population (%)
Unit
%
Source
Food and Agriculture Organization of the United Nations (FAO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
153 places, 1,453 data points, 2014–2024
Last refreshed

The percentage of people in the population who live in households classified as moderately or severely food insecure. A household is classified as moderately or severely food insecure when at least one adult in the household has reported to have been exposed, at times during the year, to low quality diets and might have been forced to also reduce the quantity of food they would normally eat because of a lack of money or other resources.