Prevalence of moderate or severe food insecurity in the population in Greece

Greece: Prevalence of moderate or severe food insecurity in the population was 6.6% in 2023. ▼ Falling

Latest (2023)
6.6%
Change on year
up 3.1%
World rank
109th
of 126 countries
All-time high
16.6%
in 2017
All-time low
6.3%
in 2021
Years of data
9
2015–2023

Prevalence of moderate or severe food insecurity in the population in Greece, 2015–2023

0510152015201920232015: 15.8 %2016: 16.4 %2017: 16.6 %2018: 13.3 %2019: 8.6 %2020: 6.8 %2021: 6.3 %2022: 6.4 %2023: 6.6 %

Source: Food and Agriculture Organization of the United Nations (FAO). Measured in %.

Analysis

In 2023, prevalence of moderate or severe food insecurity in the population in Greece stood at 6.6%.

Compared with earlier readings it is up 3.1% on the previous year and down 58.2% over ten years.

Over the whole period, prevalence of moderate or severe food insecurity in the population in Greece peaked at 16.6% in 2017 and was at its lowest, 6.3%, in 2021.

That places Greece 109th out of 126 countries with data for 2023, putting it in the bottom quarter.

Prevalence of moderate or severe food insecurity in the population in Greece, year by year

Annual values for Prevalence of moderate or severe food insecurity in the population (%) in Greece, 2015 to 2023.
Year % Change
2015 15.8%
2016 16.4% +3.8%
2017 16.6% +1.2%
2018 13.3% -19.9%
2019 8.6% -35.3%
2020 6.8% -20.9%
2021 6.3% -7.4%
2022 6.4% +1.6%
2023 6.6% +3.1%

Averages by decade

DecadeAverage LowestHighest Years
2010s 14.1% 8.6% 16.6% 5
2020s 6.5% 6.3% 6.8% 4

Countries ranked near Greece

  1. 106 Denmark 6.9% compare
  2. 106 Sweden 6.9% compare
  3. 106 United Kingdom of Great Britain and Northern Ireland 6.9% compare
  4. 110 Lithuania 6.5% compare
  5. 110 Spain 6.5% compare
  6. 112 Croatia 6.0% compare

See the full ranking of 149 places →

More health data for Greece

All data for Greece →

Frequently asked questions

What is prevalence of moderate or severe food insecurity in the population in Greece?
Prevalence of moderate or severe food insecurity in the population in Greece was 6.6% in 2023, according to Food and Agriculture Organization of the United Nations (FAO).
What is the highest prevalence of moderate or severe food insecurity in the population recorded in Greece?
The highest recorded value was 16.6% in 2017.
What is the lowest prevalence of moderate or severe food insecurity in the population recorded in Greece?
The lowest recorded value was 6.3% in 2021.
How does Greece rank for prevalence of moderate or severe food insecurity in the population?
Greece ranks 109th out of 126 countries with data for 2023.
Is prevalence of moderate or severe food insecurity in the population rising or falling in Greece?
Over the last ten years it is down 58.2%. The long-run trend across the full record is falling.
Where does this Greece data come from?
The figures come from Food and Agriculture Organization of the United Nations (FAO), published as part of Prevalence of moderate or severe food insecurity in the population (%). Statizoid updates them automatically from the source API.

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Prevalence of moderate or severe food insecurity in the population in Greece. Statizoid, drawing on Food and Agriculture Organization of the United Nations (FAO). Retrieved 10 September 2026, from https://health.statizoid.com/stat/prevalence-of-moderate-or-severe-food-insecurity-in-the-population-percent/greece/

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About this data

Indicator
Prevalence of moderate or severe food insecurity in the population (%)
Unit
%
Source
Food and Agriculture Organization of the United Nations (FAO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
149 places, 1,304 data points, 2014–2024
Last refreshed

The percentage of people in the population who live in households classified as moderately or severely food insecure. A household is classified as moderately or severely food insecure when at least one adult in the household has reported to have been exposed, at times during the year, to low quality diets and might have been forced to also reduce the quantity of food they would normally eat because of a lack of money or other resources.