Prevalence of moderate or severe food insecurity in the population (%) in Denmark

Denmark: Prevalence of moderate or severe food insecurity in the population (%) was 6.2% in 2024. ▲ Rising

Latest (2024)
6.2%
Change on year
down 10.1%
World rank
115th
of 130 countries
All-time high
7.1%
in 2022
All-time low
5.0%
in 2019
Years of data
10
2015–2024

Prevalence of moderate or severe food insecurity in the population in Denmark, 2015–2024

024682015201920242015: 5.9 %2016: 5.8 %2017: 5.4 %2018: 5.2 %2019: 5 %2020: 5.5 %2021: 6.8 %2022: 7.1 %2023: 6.9 %2024: 6.2 %

Source: Food and Agriculture Organization of the United Nations (FAO). Measured in %.

Analysis

Denmark recorded 6.2% for prevalence of moderate or severe food insecurity in the population in 2024.

The figure is down 10.1% on the previous year and up 5.1% over ten years.

Over the whole period, prevalence of moderate or severe food insecurity in the population in Denmark peaked at 7.1% in 2022 and was at its lowest, 5.0%, in 2019.

Denmark ranks 115th of 130 countries on this measure, in the bottom quarter.

Prevalence of moderate or severe food insecurity in the population (%) in Denmark, year by year

Annual values for Prevalence of moderate or severe food insecurity in the population (%) in Denmark, 2015 to 2024.
Year % Change
2015 5.9% —
2016 5.8% -1.7%
2017 5.4% -6.9%
2018 5.2% -3.7%
2019 5.0% -3.8%
2020 5.5% +10.0%
2021 6.8% +23.6%
2022 7.1% +4.4%
2023 6.9% -2.8%
2024 6.2% -10.1%

Denmark compared with similar countries

  • Denmark's 6.2% is below the median for high income countries, which is 8.9%, 70% of the median. (42 countries reporting)
  • Denmark's 6.2% is below the median for Europe & Central Asia, which is 7.9%, 78% of the median. (44 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 5.5% 5.0% 5.9% 5
2020s 6.5% 5.5% 7.1% 5

Countries ranked near Denmark

  1. 113 Lithuania 6.7% compare
  2. 113 Serbia 6.7% compare
  3. 115 Ireland 6.2% compare
  4. 117 Japan 6.1% compare
  5. 118 South Korea 5.8% compare

See the full ranking of 153 places →

More health data for Denmark

All data for Denmark →

Frequently asked questions

What is prevalence of moderate or severe food insecurity in the population in Denmark?
Prevalence of moderate or severe food insecurity in the population in Denmark was 6.2% in 2024, according to Food and Agriculture Organization of the United Nations (FAO).
What is the highest prevalence of moderate or severe food insecurity in the population recorded in Denmark?
The highest recorded value was 7.1% in 2022.
What is the lowest prevalence of moderate or severe food insecurity in the population recorded in Denmark?
The lowest recorded value was 5.0% in 2019.
How does Denmark rank for prevalence of moderate or severe food insecurity in the population?
Denmark ranks 115th out of 130 countries with data for 2024.
Is prevalence of moderate or severe food insecurity in the population rising or falling in Denmark?
Over the last ten years it is up 5.1%. The long-run trend across the full record is rising.
Where does this Denmark data come from?
The figures come from Food and Agriculture Organization of the United Nations (FAO), published as part of Prevalence of moderate or severe food insecurity in the population (%). Statizoid updates them automatically from the source API.

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Prevalence of moderate or severe food insecurity in the population in Denmark. Statizoid, drawing on Food and Agriculture Organization of the United Nations (FAO). Retrieved 11 November 2026, from https://health.statizoid.com/stat/prevalence-of-moderate-or-severe-food-insecurity-in-the-population-percent/denmark/

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About this data

Indicator
Prevalence of moderate or severe food insecurity in the population (%)
Unit
%
Source
Food and Agriculture Organization of the United Nations (FAO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
153 places, 1,453 data points, 2014–2024
Last refreshed

The percentage of people in the population who live in households classified as moderately or severely food insecure. A household is classified as moderately or severely food insecure when at least one adult in the household has reported to have been exposed, at times during the year, to low quality diets and might have been forced to also reduce the quantity of food they would normally eat because of a lack of money or other resources.