Prevalence of moderate or severe food insecurity in the population (%) in Belize

Belize: Prevalence of moderate or severe food insecurity in the population (%) was 12.8% in 2024. ▼ Falling

Latest (2024)
12.8%
Change on year
down 22.4%
World rank
83rd
of 130 countries
All-time high
31.6%
in 2020
All-time low
12.8%
in 2024
Years of data
6
2019–2024

Prevalence of moderate or severe food insecurity in the population in Belize, 2019–2024

01020302019202120242019: 30 %2020: 31.6 %2021: 28 %2022: 23.3 %2023: 16.5 %2024: 12.8 %

Source: Food and Agriculture Organization of the United Nations (FAO). Measured in %.

Analysis

In 2024, prevalence of moderate or severe food insecurity in the population in Belize stood at 12.8%. That is the lowest value across all 6 years on record.

That represents a change of down 22.4% on the previous year and down 57.3% over ten years.

That places Belize 83rd out of 130 countries with data for 2024, putting it in the middle of the range.

Prevalence of moderate or severe food insecurity in the population (%) in Belize, year by year

Annual values for Prevalence of moderate or severe food insecurity in the population (%) in Belize, 2019 to 2024.
Year % Change
2019 30.0% —
2020 31.6% +5.3%
2021 28.0% -11.4%
2022 23.3% -16.8%
2023 16.5% -29.2%
2024 12.8% -22.4%

Belize compared with similar countries

  • Belize's 12.8% is below the median for upper middle income countries, which is 19.5%, 65% of the median. (40 countries reporting)
  • Belize's 12.8% is below the median for Latin America & Caribbean, which is 29.6%, 43% of the median. (18 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
2010s 30.0% 30.0% 30.0% 1
2020s 22.4% 12.8% 31.6% 5

Countries ranked near Belize

  1. 80 Costa Rica 13.9% compare
  2. 81 Finland 13.3% compare
  3. 82 Estonia 13.1% compare
  4. 84 Latvia 11.7% compare
  5. 85 Portugal 11.0% compare
  6. 86 United States 10.7% compare

See the full ranking of 153 places →

More health data for Belize

All data for Belize →

Frequently asked questions

What is prevalence of moderate or severe food insecurity in the population in Belize?
Prevalence of moderate or severe food insecurity in the population in Belize was 12.8% in 2024, according to Food and Agriculture Organization of the United Nations (FAO).
What is the highest prevalence of moderate or severe food insecurity in the population recorded in Belize?
The highest recorded value was 31.6% in 2020.
What is the lowest prevalence of moderate or severe food insecurity in the population recorded in Belize?
The lowest recorded value was 12.8% in 2024.
How does Belize rank for prevalence of moderate or severe food insecurity in the population?
Belize ranks 83rd out of 130 countries with data for 2024.
Is prevalence of moderate or severe food insecurity in the population rising or falling in Belize?
Over the last ten years it is down 57.3%. The long-run trend across the full record is falling.
Where does this Belize data come from?
The figures come from Food and Agriculture Organization of the United Nations (FAO), published as part of Prevalence of moderate or severe food insecurity in the population (%). Statizoid updates them automatically from the source API.

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Prevalence of moderate or severe food insecurity in the population in Belize. Statizoid, drawing on Food and Agriculture Organization of the United Nations (FAO). Retrieved 11 November 2026, from https://health.statizoid.com/stat/prevalence-of-moderate-or-severe-food-insecurity-in-the-population-percent/belize/

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About this data

Indicator
Prevalence of moderate or severe food insecurity in the population (%)
Unit
%
Source
Food and Agriculture Organization of the United Nations (FAO)
Licence
CC BY 4.0 (World Bank Open Data)
Coverage
153 places, 1,453 data points, 2014–2024
Last refreshed

The percentage of people in the population who live in households classified as moderately or severely food insecure. A household is classified as moderately or severely food insecure when at least one adult in the household has reported to have been exposed, at times during the year, to low quality diets and might have been forced to also reduce the quantity of food they would normally eat because of a lack of money or other resources.