People using safely managed drinking water services, rural in Congo
Congo: People using safely managed drinking water services, rural was 18.4% in 2021. ▲ Rising
People using safely managed drinking water services, rural in Congo, 2000–2021
Source: WHO/UNICEF Joint Monitoring Programme (JMP) for Water Supply, Sanitation and Hygiene, World Health Organization (WHO). Measured in % of rural population.
Analysis
Congo recorded 18.4% for people using safely managed drinking water services, rural in 2021. That is the highest value across all 22 years on record.
Compared with earlier readings it is up 35.9% over ten years.
Over the whole period, people using safely managed drinking water services, rural in Congo peaked at 18.4% in 2017 and was at its lowest, 8.1%, in 2000.
Congo ranks 63rd of 85 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 22 years of available data.
People using safely managed drinking water services, rural in Congo, year by year
| Year | % of rural population | Change |
|---|---|---|
| 2000 | 8.1% | — |
| 2001 | 8.1% | +0.0% |
| 2002 | 8.1% | +0.0% |
| 2003 | 8.1% | +0.0% |
| 2004 | 8.7% | +7.6% |
| 2005 | 9.4% | +7.3% |
| 2006 | 10.0% | +7.0% |
| 2007 | 10.7% | +6.7% |
| 2008 | 11.4% | +6.5% |
| 2009 | 12.1% | +6.2% |
| 2010 | 12.8% | +6.0% |
| 2011 | 13.6% | +5.8% |
| 2012 | 14.3% | +5.6% |
| 2013 | 15.1% | +5.5% |
| 2014 | 15.9% | +5.3% |
| 2015 | 16.7% | +5.2% |
| 2016 | 17.6% | +5.0% |
| 2017 | 18.4% | +4.9% |
| 2018 | 18.4% | +0.0% |
| 2019 | 18.4% | +0.0% |
| 2020 | 18.4% | +0.0% |
| 2021 | 18.4% | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 9.5% | 8.1% | 12.1% | 10 |
| 2010s | 16.1% | 12.8% | 18.4% | 10 |
| 2020s | 18.4% | 18.4% | 18.4% | 2 |
Countries ranked near Congo
More health data for Congo
- Un projection of annual infant deaths, annual growth rate -0.4813 % change on previous year (2100)
- Heat deaths vs projected death rates, annual growth rate 0.9705 % change on previous year (2090)
- Estimated changes in temperature-related death rates compared to projected death rates 759.5 deaths per 1,000 people (2090)
- Number of infants who die before age 1 2,688 deaths (2100)
- Population ages 65-69, male, annual growth rate 5.99 % change on previous year (2025)
- Population ages 65-69, male, per unit of GDP 0 units per US$ of GDP (2025)
- Population ages 65-69, male, per capita 0.0067 units per person (2025)
- Population ages 70-74, female, annual growth rate 5.78 % change on previous year (2025)
- Population ages 70-74, female, per unit of GDP 0 units per US$ of GDP (2025)
- Population ages 70-74, female, per capita 0.0046 units per person (2025)
Frequently asked questions
- What is people using safely managed drinking water services, rural in Congo?
- People using safely managed drinking water services, rural in Congo was 18.4% in 2021, according to WHO/UNICEF Joint Monitoring Programme (JMP) for Water Supply, Sanitation and Hygiene, World Health Organization (WHO).
- What is the highest people using safely managed drinking water services, rural recorded in Congo?
- The highest recorded value was 18.4% in 2017.
- What is the lowest people using safely managed drinking water services, rural recorded in Congo?
- The lowest recorded value was 8.1% in 2000.
- How does Congo rank for people using safely managed drinking water services, rural?
- Congo ranks 63rd out of 85 countries with data for 2021.
- Is people using safely managed drinking water services, rural rising or falling in Congo?
- Over the last ten years it is up 35.9%. The long-run trend across the full record is rising.
- Where does this Congo data come from?
- The figures come from WHO/UNICEF Joint Monitoring Programme (JMP) for Water Supply, Sanitation and Hygiene, World Health Organization (WHO), published as part of People using safely managed drinking water services, rural (% of rural population). Statizoid updates them automatically from the source API.
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About this data
The percentage of people using drinking water from an improved source that is accessible on premises, available when needed and free from fecal and priority chemical contamination. Improved water sources include piped water, boreholes or tubewells, protected dug wells, protected springs, and packaged or delivered water.