Mean fasting blood glucose (mmol/l) in Saint Vincent and the Grenadines
Saint Vincent and the Grenadines: Mean fasting blood glucose (mmol/l) was 5.55 in 2014. ▲ Rising
Mean fasting blood glucose (mmol/l) in Saint Vincent and the Grenadines, 1980–2014
Source: World Health Organization, Global Health Observatory.
Analysis
The most recent figure for mean fasting blood glucose (mmol/l) in Saint Vincent and the Grenadines is 5.55, measured in 2014. That is the highest value across all 35 years on record.
That represents a change of up 0.2% on the previous year and up 3.4% over ten years.
Over the whole period, mean fasting blood glucose (mmol/l) in Saint Vincent and the Grenadines peaked at 5.55 in 2014 and was at its lowest, 4.65, in 1980.
That places Saint Vincent and the Grenadines 71st out of 191 countries with data for 2014, putting it in the middle of the range.
The long-run direction has been consistently rising across the 35 years of available data.
Mean fasting blood glucose (mmol/l) in Saint Vincent and the Grenadines, year by year
| Year | Value | Change |
|---|---|---|
| 1980 | 4.65 | — |
| 1981 | 4.67 | +0.6% |
| 1982 | 4.7 | +0.6% |
| 1983 | 4.73 | +0.6% |
| 1984 | 4.76 | +0.6% |
| 1985 | 4.78 | +0.6% |
| 1986 | 4.81 | +0.6% |
| 1987 | 4.84 | +0.5% |
| 1988 | 4.87 | +0.6% |
| 1989 | 4.89 | +0.6% |
| 1990 | 4.92 | +0.6% |
| 1991 | 4.95 | +0.6% |
| 1992 | 4.99 | +0.6% |
| 1993 | 5.02 | +0.6% |
| 1994 | 5.05 | +0.6% |
| 1995 | 5.08 | +0.6% |
| 1996 | 5.11 | +0.6% |
| 1997 | 5.14 | +0.6% |
| 1998 | 5.18 | +0.6% |
| 1999 | 5.21 | +0.7% |
| 2000 | 5.24 | +0.6% |
| 2001 | 5.28 | +0.6% |
| 2002 | 5.31 | +0.6% |
| 2003 | 5.34 | +0.6% |
| 2004 | 5.37 | +0.5% |
| 2005 | 5.39 | +0.5% |
| 2006 | 5.41 | +0.4% |
| 2007 | 5.44 | +0.4% |
| 2008 | 5.46 | +0.4% |
| 2009 | 5.47 | +0.3% |
| 2010 | 5.49 | +0.3% |
| 2011 | 5.51 | +0.3% |
| 2012 | 5.52 | +0.3% |
| 2013 | 5.54 | +0.2% |
| 2014 | 5.55 | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1980s | 4.77 | 4.65 | 4.89 | 10 |
| 1990s | 5.06 | 4.92 | 5.21 | 10 |
| 2000s | 5.37 | 5.24 | 5.47 | 10 |
| 2010s | 5.52 | 5.49 | 5.55 | 5 |
Countries ranked near Saint Vincent and the Grenadines
- 68 Kyrgyzstan 5.56 compare
- 69 Egypt 5.56 compare
- 70 Panama 5.55 compare
- 72 Syrian Arab Republic 5.53 compare
- 73 Belize 5.53 compare
- 74 Russian Federation 5.5 compare
More health data for Saint Vincent and the Grenadines
- Un projection of annual infant deaths, annual growth rate 0 % change on previous year (2100)
- Heat deaths vs projected death rates, annual growth rate 0.3888 % change on previous year (2090)
- Estimated changes in temperature-related death rates compared to projected death rates 1,524 deaths per 1,000 people (2090)
- Number of infants who die before age 1 1 deaths (2100)
- Population ages 40-44, male, annual growth rate -0.7407 % change on previous year (2025)
- Population ages 40-44, male, per unit of GDP 0 units per US$ of GDP (2025)
- Population ages 40-44, male, per capita 0.0335 units per person (2025)
- Population ages 45-49, female, annual growth rate 0.7941 % change on previous year (2025)
- Population ages 45-49, female, per unit of GDP 0 units per US$ of GDP (2025)
- Population ages 45-49, female, per capita 0.033 units per person (2025)
Frequently asked questions
- What is mean fasting blood glucose (mmol/l) in Saint Vincent and the Grenadines?
- Mean fasting blood glucose (mmol/l) in Saint Vincent and the Grenadines was 5.55 in 2014, according to World Health Organization, Global Health Observatory.
- What is the highest mean fasting blood glucose (mmol/l) recorded in Saint Vincent and the Grenadines?
- The highest recorded value was 5.55 in 2014.
- What is the lowest mean fasting blood glucose (mmol/l) recorded in Saint Vincent and the Grenadines?
- The lowest recorded value was 4.65 in 1980.
- How does Saint Vincent and the Grenadines rank for mean fasting blood glucose (mmol/l)?
- Saint Vincent and the Grenadines ranks 71st out of 191 countries with data for 2014.
- Is mean fasting blood glucose (mmol/l) rising or falling in Saint Vincent and the Grenadines?
- Over the last ten years it is up 3.4%. The long-run trend across the full record is rising.
- Where does this Saint Vincent and the Grenadines data come from?
- The figures come from World Health Organization, Global Health Observatory, published as part of Mean fasting blood glucose (mmol/l) (age-standardized estimate). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 35 observations, free to reuse under CC BY-NC-SA 3.0 IGO (WHO).