Introduction to solid, semi-solid foods in Uganda
Uganda: Introduction to solid, semi-solid foods was 71.5 in 2022. ▲ Rising
Latest (2022)
71.5
Change on year
down 20.0%
World rank
30th
of 38 countries
All-time high
89.38
in 2020
All-time low
70.25
in 2000
Years of data
6
2000–2022
Introduction to solid, semi-solid foods in Uganda, 2000–2022
Source: UNICEF.
Analysis
The most recent figure for introduction to solid, semi-solid foods in Uganda is 71.5, measured in 2022.
Compared with earlier readings it is down 20.0% on the previous year and down 4.8% over ten years.
Over the whole period, introduction to solid, semi-solid foods in Uganda peaked at 89.38 in 2020 and was at its lowest, 70.25, in 2000.
Uganda ranks 30th of 38 countries on this measure, in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 74.21 | 70.25 | 78.16 | 2 |
| 2010s | 77.85 | 75.12 | 80.58 | 2 |
| 2020s | 80.44 | 71.5 | 89.38 | 2 |
Countries ranked near Uganda
More health data for Uganda
- Un projection of annual infant deaths, annual growth rate -2.2 % change on previous year (2100)
- Heat deaths vs projected death rates, annual growth rate 1.34 % change on previous year (2090)
- Heat deaths vs projected death rates 853.6 (2090)
- Un projection of annual infant deaths 6,666 (2100)
- Population ages 65 and above, total, annual growth rate 4.61 % change on previous year (2025)
- Population ages 65 and above, total, per unit of GDP 0 units per US$ of GDP (2025)
- Population ages 65 and above, total, per capita 0.0223 units per person (2025)
- Population, female, annual growth rate 2.69 % change on previous year (2025)
- Population, female, per unit of GDP 0.0004 units per US$ of GDP (2025)
- Population, female, per capita 0.5038 units per person (2025)
Frequently asked questions
- What is introduction to solid, semi-solid foods in Uganda?
- Introduction to solid, semi-solid foods in Uganda was 71.5 in 2022, according to UNICEF.
- What is the highest introduction to solid, semi-solid foods recorded in Uganda?
- The highest recorded value was 89.38 in 2020.
- What is the lowest introduction to solid, semi-solid foods recorded in Uganda?
- The lowest recorded value was 70.25 in 2000.
- How does Uganda rank for introduction to solid, semi-solid foods?
- Uganda ranks 30th out of 38 countries with data for 2022.
- Is introduction to solid, semi-solid foods rising or falling in Uganda?
- Over the last ten years it is down 4.8%. The long-run trend across the full record is rising.
- Where does this Uganda data come from?
- The figures come from UNICEF, published as part of Introduction to solid, semi-solid foods (6-8 months). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 6 observations, free to reuse under UNICEF Terms of Use (attribution required).