Bosnia and Herzegovina vs Guyana: Share of population that cannot afford a healthy diet
Bosnia and Herzegovina
5.3%
in 2024
Guyana
4.9%
in 2024
Bosnia and Herzegovina rank
116th
Guyana rank
118th
Share of population that cannot afford a healthy diet over time
- Bosnia and Herzegovina
- Guyana
How they compare
Bosnia and Herzegovina currently reports 5.3% against 4.9% in Guyana, a difference of 0.4%.
That makes Bosnia and Herzegovina's figure about 1.1 times Guyana's.
The two have swapped places 1 time across 8 shared years of data; in 2017 it was Guyana ahead.
Bosnia and Herzegovina ranks 116th and Guyana ranks 118th of 150 countries.
Guyana has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Guyana | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 5.7% | 40.5% | 34.7% | Guyana |
| 2020s | 5.5% | 12.0% | 6.5% | Guyana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher share of population that cannot afford a healthy diet, Bosnia and Herzegovina or Guyana?
- Bosnia and Herzegovina, at 5.3% against 4.9% in Guyana as of 2024.
- What is the difference in share of population that cannot afford a healthy diet between Bosnia and Herzegovina and Guyana?
- 0.4%, with Bosnia and Herzegovina ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Guyana?
- 8 years are reported by both, from 2017 to 2024.
- How do Bosnia and Herzegovina and Guyana rank globally for share of population that cannot afford a healthy diet?
- Bosnia and Herzegovina ranks 116th and Guyana ranks 118th of 150 countries.
- Where does this data come from?
- FAO and World Bank (2025), using data and methods from Bai et al. (2024) – with minor processing by Our World in Data, published as Share of population that cannot afford a healthy diet. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Percentage of the total population unable to afford a healthy diet. A diet is considered unaffordable when the diet cost plus expenditures for basic non-food needs exceed income per capita per day.