South-East Asia (WHO region) vs Tonga: Raised fasting blood glucose (>= 7.0 mmol/L)
South-East Asia (WHO region)
7.7
in 2014
Tonga
21.9
in 2014
South-East Asia (WHO region) rank
8th
Tonga rank
8th
Raised fasting blood glucose (>= 7.0 mmol/L) over time
- South-East Asia (WHO region)
- Tonga
How they compare
Tonga currently reports 21.9 against 7.7 in South-East Asia (WHO region), a difference of 14.2.
That makes Tonga's figure about 2.8 times South-East Asia (WHO region)'s.
Across all 35 years both countries report, Tonga has been ahead every year.
South-East Asia (WHO region) ranks 8th and Tonga ranks 8th of 12 groups.
Tonga has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | South-East Asia (WHO region) | Tonga | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 3.56 | 8.28 | 4.72 | Tonga |
| 1990s | 4.85 | 12.6 | 7.75 | Tonga |
| 2000s | 6.35 | 17.07 | 10.72 | Tonga |
| 2010s | 7.42 | 20.72 | 13.3 | Tonga |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raised fasting blood glucose (>= 7.0 mmol/l), South-East Asia (WHO region) or Tonga?
- Tonga, at 21.9 against 7.7 in South-East Asia (WHO region) as of 2014.
- What is the difference in raised fasting blood glucose (>= 7.0 mmol/l) between South-East Asia (WHO region) and Tonga?
- 14.2, with Tonga ahead.
- How many years of comparable data are there for South-East Asia (WHO region) and Tonga?
- 35 years are reported by both, from 1980 to 2014.
- How do South-East Asia (WHO region) and Tonga rank globally for raised fasting blood glucose (>= 7.0 mmol/l)?
- South-East Asia (WHO region) ranks 8th and Tonga ranks 8th of 12 groups.
- Where does this data come from?
- World Health Organization, Global Health Observatory, published as Raised fasting blood glucose (>= 7.0 mmol/L) (crude estimate). Statizoid refreshes it automatically from the source and publishes the full history for both places.