Malta vs Seychelles: Raised fasting blood glucose (>= 7.0 mmol/L)
Malta
10.1
in 2014
Seychelles
10.1
in 2014
Malta rank
50th
Seychelles rank
50th
Raised fasting blood glucose (>= 7.0 mmol/L) over time
- Malta
- Seychelles
How they compare
Malta currently reports 10.1 against 10.1 in Seychelles, a difference of 0.
The two have swapped places 1 time across 35 shared years of data; in 1980 it was Malta ahead.
Malta ranks 50th and Seychelles ranks 50th of 189 countries.
Malta has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Malta | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 7.08 | 5.57 | 1.51 | Malta |
| 1990s | 7.87 | 6.54 | 1.33 | Malta |
| 2000s | 9.15 | 7.98 | 1.17 | Malta |
| 2010s | 9.92 | 9.62 | 0.3 | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raised fasting blood glucose (>= 7.0 mmol/l), Malta or Seychelles?
- Malta, at 10.1 against 10.1 in Seychelles as of 2014.
- What is the difference in raised fasting blood glucose (>= 7.0 mmol/l) between Malta and Seychelles?
- 0, with Malta ahead.
- How many years of comparable data are there for Malta and Seychelles?
- 35 years are reported by both, from 1980 to 2014.
- How do Malta and Seychelles rank globally for raised fasting blood glucose (>= 7.0 mmol/l)?
- Malta ranks 50th and Seychelles ranks 50th of 189 countries.
- Where does this data come from?
- World Health Organization, Global Health Observatory, published as Raised fasting blood glucose (>= 7.0 mmol/L) (crude estimate). Statizoid refreshes it automatically from the source and publishes the full history for both places.