Kenya vs Madagascar: Raised fasting blood glucose (>= 7.0 mmol/L)
Kenya
4
in 2014
Madagascar
3.9
in 2014
Kenya rank
182nd
Madagascar rank
183rd
Raised fasting blood glucose (>= 7.0 mmol/L) over time
- Kenya
- Madagascar
How they compare
Kenya currently reports 4 against 3.9 in Madagascar, a difference of 0.1.
The two have swapped places 1 time across 35 shared years of data; in 1980 it was Madagascar ahead.
Kenya ranks 182nd and Madagascar ranks 183rd of 189 countries.
Across the 4 decades both report, Kenya averaged higher in 1 and Madagascar in 3.
Head to head by decade
| Decade | Kenya | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 1.81 | 1.96 | 0.15 | Madagascar |
| 1990s | 2.35 | 2.54 | 0.19 | Madagascar |
| 2000s | 3.02 | 3.17 | 0.15 | Madagascar |
| 2010s | 3.76 | 3.72 | 0.04 | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raised fasting blood glucose (>= 7.0 mmol/l), Kenya or Madagascar?
- Kenya, at 4 against 3.9 in Madagascar as of 2014.
- What is the difference in raised fasting blood glucose (>= 7.0 mmol/l) between Kenya and Madagascar?
- 0.1, with Kenya ahead.
- How many years of comparable data are there for Kenya and Madagascar?
- 35 years are reported by both, from 1980 to 2014.
- How do Kenya and Madagascar rank globally for raised fasting blood glucose (>= 7.0 mmol/l)?
- Kenya ranks 182nd and Madagascar ranks 183rd of 189 countries.
- Where does this data come from?
- World Health Organization, Global Health Observatory, published as Raised fasting blood glucose (>= 7.0 mmol/L) (crude estimate). Statizoid refreshes it automatically from the source and publishes the full history for both places.