Jamaica vs Morocco: Raised fasting blood glucose (>= 7.0 mmol/L)
Jamaica
11.9
in 2014
Morocco
12.4
in 2014
Jamaica rank
32nd
Morocco rank
29th
Raised fasting blood glucose (>= 7.0 mmol/L) over time
- Jamaica
- Morocco
How they compare
Morocco currently reports 12.4 against 11.9 in Jamaica, a difference of 0.5.
The two have swapped places 1 time across 35 shared years of data; in 1980 it was Jamaica ahead.
Jamaica ranks 32nd and Morocco ranks 29th of 189 countries.
Across the 4 decades both report, Jamaica averaged higher in 3 and Morocco in 1.
Head to head by decade
| Decade | Jamaica | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 4.66 | 4.21 | 0.45 | Jamaica |
| 1990s | 5.96 | 5.75 | 0.21 | Jamaica |
| 2000s | 8.51 | 8.48 | 0.03 | Jamaica |
| 2010s | 11.1 | 11.48 | 0.38 | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raised fasting blood glucose (>= 7.0 mmol/l), Jamaica or Morocco?
- Morocco, at 12.4 against 11.9 in Jamaica as of 2014.
- What is the difference in raised fasting blood glucose (>= 7.0 mmol/l) between Jamaica and Morocco?
- 0.5, with Morocco ahead.
- How many years of comparable data are there for Jamaica and Morocco?
- 35 years are reported by both, from 1980 to 2014.
- How do Jamaica and Morocco rank globally for raised fasting blood glucose (>= 7.0 mmol/l)?
- Jamaica ranks 32nd and Morocco ranks 29th of 189 countries.
- Where does this data come from?
- World Health Organization, Global Health Observatory, published as Raised fasting blood glucose (>= 7.0 mmol/L) (crude estimate). Statizoid refreshes it automatically from the source and publishes the full history for both places.