Italy vs New Zealand: Raised fasting blood glucose (>= 7.0 mmol/L)
Italy
8.5
in 2014
New Zealand
8.5
in 2014
Italy rank
94th
New Zealand rank
94th
Raised fasting blood glucose (>= 7.0 mmol/L) over time
- Italy
- New Zealand
How they compare
Italy currently reports 8.5 against 8.5 in New Zealand, a difference of 0.
The two have swapped places 3 times across 35 shared years of data; in 1980 it was Italy ahead.
Italy ranks 94th and New Zealand ranks 94th of 189 countries.
Across the 4 decades both report, Italy averaged higher in 1 and New Zealand in 3.
Head to head by decade
| Decade | Italy | New Zealand | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 5.96 | 5.8 | 0.16 | Italy |
| 1990s | 6.58 | 6.6 | 0.02 | New Zealand |
| 2000s | 7.52 | 7.71 | 0.19 | New Zealand |
| 2010s | 8.22 | 8.36 | 0.14 | New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raised fasting blood glucose (>= 7.0 mmol/l), Italy or New Zealand?
- Italy, at 8.5 against 8.5 in New Zealand as of 2014.
- What is the difference in raised fasting blood glucose (>= 7.0 mmol/l) between Italy and New Zealand?
- 0, with Italy ahead.
- How many years of comparable data are there for Italy and New Zealand?
- 35 years are reported by both, from 1980 to 2014.
- How do Italy and New Zealand rank globally for raised fasting blood glucose (>= 7.0 mmol/l)?
- Italy ranks 94th and New Zealand ranks 94th of 189 countries.
- Where does this data come from?
- World Health Organization, Global Health Observatory, published as Raised fasting blood glucose (>= 7.0 mmol/L) (crude estimate). Statizoid refreshes it automatically from the source and publishes the full history for both places.