Italy vs Kyrgyzstan: Raised fasting blood glucose (>= 7.0 mmol/L)
Italy
8.5
in 2014
Kyrgyzstan
8.6
in 2014
Italy rank
94th
Kyrgyzstan rank
91st
Raised fasting blood glucose (>= 7.0 mmol/L) over time
- Italy
- Kyrgyzstan
How they compare
Kyrgyzstan currently reports 8.6 against 8.5 in Italy, a difference of 0.1.
The two have swapped places 1 time across 35 shared years of data; in 1980 it was Italy ahead.
Italy ranks 94th and Kyrgyzstan ranks 91st of 189 countries.
Italy has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Italy | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 5.96 | 4.07 | 1.89 | Italy |
| 1990s | 6.58 | 5 | 1.58 | Italy |
| 2000s | 7.52 | 6.23 | 1.29 | Italy |
| 2010s | 8.22 | 7.92 | 0.3 | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raised fasting blood glucose (>= 7.0 mmol/l), Italy or Kyrgyzstan?
- Kyrgyzstan, at 8.6 against 8.5 in Italy as of 2014.
- What is the difference in raised fasting blood glucose (>= 7.0 mmol/l) between Italy and Kyrgyzstan?
- 0.1, with Kyrgyzstan ahead.
- How many years of comparable data are there for Italy and Kyrgyzstan?
- 35 years are reported by both, from 1980 to 2014.
- How do Italy and Kyrgyzstan rank globally for raised fasting blood glucose (>= 7.0 mmol/l)?
- Italy ranks 94th and Kyrgyzstan ranks 91st of 189 countries.
- Where does this data come from?
- World Health Organization, Global Health Observatory, published as Raised fasting blood glucose (>= 7.0 mmol/L) (crude estimate). Statizoid refreshes it automatically from the source and publishes the full history for both places.