Hungary vs South Africa: Raised fasting blood glucose (>= 7.0 mmol/L)
Hungary
10
in 2014
South Africa
9.8
in 2014
Hungary rank
53rd
South Africa rank
56th
Raised fasting blood glucose (>= 7.0 mmol/L) over time
- Hungary
- South Africa
How they compare
Hungary currently reports 10 against 9.8 in South Africa, a difference of 0.2.
Across all 35 years both countries report, Hungary has been ahead every year.
Hungary ranks 53rd and South Africa ranks 56th of 189 countries.
Hungary has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Hungary | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 7.13 | 4.82 | 2.31 | Hungary |
| 1990s | 7.69 | 5.81 | 1.88 | Hungary |
| 2000s | 8.59 | 7.81 | 0.78 | Hungary |
| 2010s | 9.68 | 9.4 | 0.28 | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raised fasting blood glucose (>= 7.0 mmol/l), Hungary or South Africa?
- Hungary, at 10 against 9.8 in South Africa as of 2014.
- What is the difference in raised fasting blood glucose (>= 7.0 mmol/l) between Hungary and South Africa?
- 0.2, with Hungary ahead.
- How many years of comparable data are there for Hungary and South Africa?
- 35 years are reported by both, from 1980 to 2014.
- How do Hungary and South Africa rank globally for raised fasting blood glucose (>= 7.0 mmol/l)?
- Hungary ranks 53rd and South Africa ranks 56th of 189 countries.
- Where does this data come from?
- World Health Organization, Global Health Observatory, published as Raised fasting blood glucose (>= 7.0 mmol/L) (crude estimate). Statizoid refreshes it automatically from the source and publishes the full history for both places.