Hungary vs Malta: Raised fasting blood glucose (>= 7.0 mmol/L)
Hungary
10
in 2014
Malta
10.1
in 2014
Hungary rank
53rd
Malta rank
50th
Raised fasting blood glucose (>= 7.0 mmol/L) over time
- Hungary
- Malta
How they compare
Malta currently reports 10.1 against 10 in Hungary, a difference of 0.1.
The two have swapped places 8 times across 35 shared years of data; in 1980 it was Malta ahead.
Hungary ranks 53rd and Malta ranks 50th of 189 countries.
Across the 4 decades both report, Hungary averaged higher in 1 and Malta in 3.
Head to head by decade
| Decade | Hungary | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 7.13 | 7.08 | 0.05 | Hungary |
| 1990s | 7.69 | 7.87 | 0.18 | Malta |
| 2000s | 8.59 | 9.15 | 0.56 | Malta |
| 2010s | 9.68 | 9.92 | 0.24 | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raised fasting blood glucose (>= 7.0 mmol/l), Hungary or Malta?
- Malta, at 10.1 against 10 in Hungary as of 2014.
- What is the difference in raised fasting blood glucose (>= 7.0 mmol/l) between Hungary and Malta?
- 0.1, with Malta ahead.
- How many years of comparable data are there for Hungary and Malta?
- 35 years are reported by both, from 1980 to 2014.
- How do Hungary and Malta rank globally for raised fasting blood glucose (>= 7.0 mmol/l)?
- Hungary ranks 53rd and Malta ranks 50th of 189 countries.
- Where does this data come from?
- World Health Organization, Global Health Observatory, published as Raised fasting blood glucose (>= 7.0 mmol/L) (crude estimate). Statizoid refreshes it automatically from the source and publishes the full history for both places.