Haiti vs Peru: Raised fasting blood glucose (>= 7.0 mmol/L)
Haiti
6.9
in 2014
Peru
6.9
in 2014
Haiti rank
129th
Peru rank
129th
Raised fasting blood glucose (>= 7.0 mmol/L) over time
- Haiti
- Peru
How they compare
Haiti currently reports 6.9 against 6.9 in Peru, a difference of 0.
Across all 35 years both countries report, Peru has been ahead every year.
Haiti ranks 129th and Peru ranks 129th of 189 countries.
Peru has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Haiti | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 2.5 | 4.34 | 1.84 | Peru |
| 1990s | 3.65 | 4.98 | 1.33 | Peru |
| 2000s | 5.1 | 5.67 | 0.57 | Peru |
| 2010s | 6.5 | 6.6 | 0.1 | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raised fasting blood glucose (>= 7.0 mmol/l), Haiti or Peru?
- Haiti, at 6.9 against 6.9 in Peru as of 2014.
- What is the difference in raised fasting blood glucose (>= 7.0 mmol/l) between Haiti and Peru?
- 0, with Haiti ahead.
- How many years of comparable data are there for Haiti and Peru?
- 35 years are reported by both, from 1980 to 2014.
- How do Haiti and Peru rank globally for raised fasting blood glucose (>= 7.0 mmol/l)?
- Haiti ranks 129th and Peru ranks 129th of 189 countries.
- Where does this data come from?
- World Health Organization, Global Health Observatory, published as Raised fasting blood glucose (>= 7.0 mmol/L) (crude estimate). Statizoid refreshes it automatically from the source and publishes the full history for both places.