Georgia vs Saint Lucia: Raised fasting blood glucose (>= 7.0 mmol/L)
Georgia
15
in 2014
Saint Lucia
14.6
in 2014
Georgia rank
13th
Saint Lucia rank
16th
Raised fasting blood glucose (>= 7.0 mmol/L) over time
- Georgia
- Saint Lucia
How they compare
Georgia currently reports 15 against 14.6 in Saint Lucia, a difference of 0.4.
Across all 35 years both countries report, Georgia has been ahead every year.
Georgia ranks 13th and Saint Lucia ranks 16th of 189 countries.
Georgia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Georgia | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 6.44 | 4.03 | 2.41 | Georgia |
| 1990s | 7.96 | 6.02 | 1.94 | Georgia |
| 2000s | 10.45 | 8.78 | 1.67 | Georgia |
| 2010s | 13.86 | 13.26 | 0.6 | Georgia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raised fasting blood glucose (>= 7.0 mmol/l), Georgia or Saint Lucia?
- Georgia, at 15 against 14.6 in Saint Lucia as of 2014.
- What is the difference in raised fasting blood glucose (>= 7.0 mmol/l) between Georgia and Saint Lucia?
- 0.4, with Georgia ahead.
- How many years of comparable data are there for Georgia and Saint Lucia?
- 35 years are reported by both, from 1980 to 2014.
- How do Georgia and Saint Lucia rank globally for raised fasting blood glucose (>= 7.0 mmol/l)?
- Georgia ranks 13th and Saint Lucia ranks 16th of 189 countries.
- Where does this data come from?
- World Health Organization, Global Health Observatory, published as Raised fasting blood glucose (>= 7.0 mmol/L) (crude estimate). Statizoid refreshes it automatically from the source and publishes the full history for both places.