Ethiopia vs Uganda: Raised fasting blood glucose (>= 7.0 mmol/L)
Ethiopia
3.8
in 2014
Uganda
2.8
in 2014
Ethiopia rank
185th
Uganda rank
187th
Raised fasting blood glucose (>= 7.0 mmol/L) over time
- Ethiopia
- Uganda
How they compare
Ethiopia currently reports 3.8 against 2.8 in Uganda, a difference of 1.
That makes Ethiopia's figure about 1.4 times Uganda's.
Across all 35 years both countries report, Ethiopia has been ahead every year.
Ethiopia ranks 185th and Uganda ranks 187th of 189 countries.
Ethiopia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 1.82 | 1.23 | 0.59 | Ethiopia |
| 1990s | 2.46 | 1.6 | 0.86 | Ethiopia |
| 2000s | 3.11 | 2.12 | 0.99 | Ethiopia |
| 2010s | 3.66 | 2.64 | 1.02 | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raised fasting blood glucose (>= 7.0 mmol/l), Ethiopia or Uganda?
- Ethiopia, at 3.8 against 2.8 in Uganda as of 2014.
- What is the difference in raised fasting blood glucose (>= 7.0 mmol/l) between Ethiopia and Uganda?
- 1, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Uganda?
- 35 years are reported by both, from 1980 to 2014.
- How do Ethiopia and Uganda rank globally for raised fasting blood glucose (>= 7.0 mmol/l)?
- Ethiopia ranks 185th and Uganda ranks 187th of 189 countries.
- Where does this data come from?
- World Health Organization, Global Health Observatory, published as Raised fasting blood glucose (>= 7.0 mmol/L) (crude estimate). Statizoid refreshes it automatically from the source and publishes the full history for both places.