Ethiopia vs Madagascar: Raised fasting blood glucose (>= 7.0 mmol/L)
Ethiopia
3.8
in 2014
Madagascar
3.9
in 2014
Ethiopia rank
185th
Madagascar rank
183rd
Raised fasting blood glucose (>= 7.0 mmol/L) over time
- Ethiopia
- Madagascar
How they compare
Madagascar currently reports 3.9 against 3.8 in Ethiopia, a difference of 0.1.
Across all 35 years both countries report, Madagascar has been ahead every year.
Ethiopia ranks 185th and Madagascar ranks 183rd of 189 countries.
Madagascar has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ethiopia | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 1.82 | 1.96 | 0.14 | Madagascar |
| 1990s | 2.46 | 2.54 | 0.08 | Madagascar |
| 2000s | 3.11 | 3.17 | 0.06 | Madagascar |
| 2010s | 3.66 | 3.72 | 0.06 | Madagascar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raised fasting blood glucose (>= 7.0 mmol/l), Ethiopia or Madagascar?
- Madagascar, at 3.9 against 3.8 in Ethiopia as of 2014.
- What is the difference in raised fasting blood glucose (>= 7.0 mmol/l) between Ethiopia and Madagascar?
- 0.1, with Madagascar ahead.
- How many years of comparable data are there for Ethiopia and Madagascar?
- 35 years are reported by both, from 1980 to 2014.
- How do Ethiopia and Madagascar rank globally for raised fasting blood glucose (>= 7.0 mmol/l)?
- Ethiopia ranks 185th and Madagascar ranks 183rd of 189 countries.
- Where does this data come from?
- World Health Organization, Global Health Observatory, published as Raised fasting blood glucose (>= 7.0 mmol/L) (crude estimate). Statizoid refreshes it automatically from the source and publishes the full history for both places.