Ethiopia vs Kenya: Raised fasting blood glucose (>= 7.0 mmol/L)
Ethiopia
3.8
in 2014
Kenya
4
in 2014
Ethiopia rank
185th
Kenya rank
182nd
Raised fasting blood glucose (>= 7.0 mmol/L) over time
- Ethiopia
- Kenya
How they compare
Kenya currently reports 4 against 3.8 in Ethiopia, a difference of 0.2.
That makes Kenya's figure about 1.1 times Ethiopia's.
The two have swapped places 4 times across 35 shared years of data; in 1980 it was Kenya ahead.
Ethiopia ranks 185th and Kenya ranks 182nd of 189 countries.
Across the 4 decades both report, Ethiopia averaged higher in 3 and Kenya in 1.
Head to head by decade
| Decade | Ethiopia | Kenya | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 1.82 | 1.81 | 0.01 | Ethiopia |
| 1990s | 2.46 | 2.35 | 0.11 | Ethiopia |
| 2000s | 3.11 | 3.02 | 0.09 | Ethiopia |
| 2010s | 3.66 | 3.76 | 0.1 | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raised fasting blood glucose (>= 7.0 mmol/l), Ethiopia or Kenya?
- Kenya, at 4 against 3.8 in Ethiopia as of 2014.
- What is the difference in raised fasting blood glucose (>= 7.0 mmol/l) between Ethiopia and Kenya?
- 0.2, with Kenya ahead.
- How many years of comparable data are there for Ethiopia and Kenya?
- 35 years are reported by both, from 1980 to 2014.
- How do Ethiopia and Kenya rank globally for raised fasting blood glucose (>= 7.0 mmol/l)?
- Ethiopia ranks 185th and Kenya ranks 182nd of 189 countries.
- Where does this data come from?
- World Health Organization, Global Health Observatory, published as Raised fasting blood glucose (>= 7.0 mmol/L) (crude estimate). Statizoid refreshes it automatically from the source and publishes the full history for both places.