Ecuador vs Ireland: Raised fasting blood glucose (>= 7.0 mmol/L)
Ecuador
7.3
in 2014
Ireland
7.3
in 2014
Ecuador rank
121st
Ireland rank
121st
Raised fasting blood glucose (>= 7.0 mmol/L) over time
- Ecuador
- Ireland
How they compare
Ecuador currently reports 7.3 against 7.3 in Ireland, a difference of 0.
Across all 35 years both countries report, Ireland has been ahead every year.
Ecuador ranks 121st and Ireland ranks 121st of 189 countries.
Ireland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ecuador | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 3.39 | 4.59 | 1.2 | Ireland |
| 1990s | 4.35 | 5.42 | 1.07 | Ireland |
| 2000s | 5.61 | 6.3 | 0.69 | Ireland |
| 2010s | 6.88 | 7.02 | 0.14 | Ireland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raised fasting blood glucose (>= 7.0 mmol/l), Ecuador or Ireland?
- Ecuador, at 7.3 against 7.3 in Ireland as of 2014.
- What is the difference in raised fasting blood glucose (>= 7.0 mmol/l) between Ecuador and Ireland?
- 0, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Ireland?
- 35 years are reported by both, from 1980 to 2014.
- How do Ecuador and Ireland rank globally for raised fasting blood glucose (>= 7.0 mmol/l)?
- Ecuador ranks 121st and Ireland ranks 121st of 189 countries.
- Where does this data come from?
- World Health Organization, Global Health Observatory, published as Raised fasting blood glucose (>= 7.0 mmol/L) (crude estimate). Statizoid refreshes it automatically from the source and publishes the full history for both places.