Ecuador vs Honduras: Raised fasting blood glucose (>= 7.0 mmol/L)
Ecuador
7.3
in 2014
Honduras
7.2
in 2014
Ecuador rank
121st
Honduras rank
124th
Raised fasting blood glucose (>= 7.0 mmol/L) over time
- Ecuador
- Honduras
How they compare
Ecuador currently reports 7.3 against 7.2 in Honduras, a difference of 0.1.
The two have swapped places 2 times across 35 shared years of data; in 1980 it was Ecuador ahead.
Ecuador ranks 121st and Honduras ranks 124th of 189 countries.
Ecuador has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Ecuador | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 3.39 | 3.02 | 0.37 | Ecuador |
| 1990s | 4.35 | 4.02 | 0.33 | Ecuador |
| 2000s | 5.61 | 5.43 | 0.18 | Ecuador |
| 2010s | 6.88 | 6.8 | 0.08 | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raised fasting blood glucose (>= 7.0 mmol/l), Ecuador or Honduras?
- Ecuador, at 7.3 against 7.2 in Honduras as of 2014.
- What is the difference in raised fasting blood glucose (>= 7.0 mmol/l) between Ecuador and Honduras?
- 0.1, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Honduras?
- 35 years are reported by both, from 1980 to 2014.
- How do Ecuador and Honduras rank globally for raised fasting blood glucose (>= 7.0 mmol/l)?
- Ecuador ranks 121st and Honduras ranks 124th of 189 countries.
- Where does this data come from?
- World Health Organization, Global Health Observatory, published as Raised fasting blood glucose (>= 7.0 mmol/L) (crude estimate). Statizoid refreshes it automatically from the source and publishes the full history for both places.