Dominican Republic vs Spain: Raised fasting blood glucose (>= 7.0 mmol/L)
Dominican Republic
9.3
in 2014
Spain
9.4
in 2014
Dominican Republic rank
71st
Spain rank
68th
Raised fasting blood glucose (>= 7.0 mmol/L) over time
- Dominican Republic
- Spain
How they compare
Spain currently reports 9.4 against 9.3 in Dominican Republic, a difference of 0.1.
Across all 35 years both countries report, Spain has been ahead every year.
Dominican Republic ranks 71st and Spain ranks 68th of 189 countries.
Spain has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Dominican Republic | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 3.35 | 6.95 | 3.6 | Spain |
| 1990s | 4.75 | 7.85 | 3.1 | Spain |
| 2000s | 7.09 | 8.7 | 1.61 | Spain |
| 2010s | 8.8 | 9.2 | 0.4 | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raised fasting blood glucose (>= 7.0 mmol/l), Dominican Republic or Spain?
- Spain, at 9.4 against 9.3 in Dominican Republic as of 2014.
- What is the difference in raised fasting blood glucose (>= 7.0 mmol/l) between Dominican Republic and Spain?
- 0.1, with Spain ahead.
- How many years of comparable data are there for Dominican Republic and Spain?
- 35 years are reported by both, from 1980 to 2014.
- How do Dominican Republic and Spain rank globally for raised fasting blood glucose (>= 7.0 mmol/l)?
- Dominican Republic ranks 71st and Spain ranks 68th of 189 countries.
- Where does this data come from?
- World Health Organization, Global Health Observatory, published as Raised fasting blood glucose (>= 7.0 mmol/L) (crude estimate). Statizoid refreshes it automatically from the source and publishes the full history for both places.