Dominica vs Solomon Islands: Raised fasting blood glucose (>= 7.0 mmol/L)
Dominica
11.4
in 2014
Solomon Islands
10.8
in 2014
Dominica rank
38th
Solomon Islands rank
41st
Raised fasting blood glucose (>= 7.0 mmol/L) over time
- Dominica
- Solomon Islands
How they compare
Dominica currently reports 11.4 against 10.8 in Solomon Islands, a difference of 0.6.
That makes Dominica's figure about 1.1 times Solomon Islands's.
Across all 35 years both countries report, Dominica has been ahead every year.
Dominica ranks 38th and Solomon Islands ranks 41st of 189 countries.
Dominica has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Dominica | Solomon Islands | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 5.09 | 4.9 | 0.19 | Dominica |
| 1990s | 6.76 | 6.36 | 0.4 | Dominica |
| 2000s | 8.83 | 8.33 | 0.5 | Dominica |
| 2010s | 10.8 | 10.16 | 0.64 | Dominica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raised fasting blood glucose (>= 7.0 mmol/l), Dominica or Solomon Islands?
- Dominica, at 11.4 against 10.8 in Solomon Islands as of 2014.
- What is the difference in raised fasting blood glucose (>= 7.0 mmol/l) between Dominica and Solomon Islands?
- 0.6, with Dominica ahead.
- How many years of comparable data are there for Dominica and Solomon Islands?
- 35 years are reported by both, from 1980 to 2014.
- How do Dominica and Solomon Islands rank globally for raised fasting blood glucose (>= 7.0 mmol/l)?
- Dominica ranks 38th and Solomon Islands ranks 41st of 189 countries.
- Where does this data come from?
- World Health Organization, Global Health Observatory, published as Raised fasting blood glucose (>= 7.0 mmol/L) (crude estimate). Statizoid refreshes it automatically from the source and publishes the full history for both places.