Croatia vs South Africa: Raised fasting blood glucose (>= 7.0 mmol/L)
Croatia
9.9
in 2014
South Africa
9.8
in 2014
Croatia rank
54th
South Africa rank
56th
Raised fasting blood glucose (>= 7.0 mmol/L) over time
- Croatia
- South Africa
How they compare
Croatia currently reports 9.9 against 9.8 in South Africa, a difference of 0.1.
The two have swapped places 2 times across 35 shared years of data; in 1980 it was Croatia ahead.
Croatia ranks 54th and South Africa ranks 56th of 189 countries.
Croatia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Croatia | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 5.57 | 4.82 | 0.75 | Croatia |
| 1990s | 6.77 | 5.81 | 0.96 | Croatia |
| 2000s | 8.01 | 7.81 | 0.2 | Croatia |
| 2010s | 9.5 | 9.4 | 0.1 | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raised fasting blood glucose (>= 7.0 mmol/l), Croatia or South Africa?
- Croatia, at 9.9 against 9.8 in South Africa as of 2014.
- What is the difference in raised fasting blood glucose (>= 7.0 mmol/l) between Croatia and South Africa?
- 0.1, with Croatia ahead.
- How many years of comparable data are there for Croatia and South Africa?
- 35 years are reported by both, from 1980 to 2014.
- How do Croatia and South Africa rank globally for raised fasting blood glucose (>= 7.0 mmol/l)?
- Croatia ranks 54th and South Africa ranks 56th of 189 countries.
- Where does this data come from?
- World Health Organization, Global Health Observatory, published as Raised fasting blood glucose (>= 7.0 mmol/L) (crude estimate). Statizoid refreshes it automatically from the source and publishes the full history for both places.