Croatia vs Hungary: Raised fasting blood glucose (>= 7.0 mmol/L)
Croatia
9.9
in 2014
Hungary
10
in 2014
Croatia rank
54th
Hungary rank
53rd
Raised fasting blood glucose (>= 7.0 mmol/L) over time
- Croatia
- Hungary
How they compare
Hungary currently reports 10 against 9.9 in Croatia, a difference of 0.1.
Across all 35 years both countries report, Hungary has been ahead every year.
Croatia ranks 54th and Hungary ranks 53rd of 189 countries.
Hungary has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Croatia | Hungary | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 5.57 | 7.13 | 1.56 | Hungary |
| 1990s | 6.77 | 7.69 | 0.92 | Hungary |
| 2000s | 8.01 | 8.59 | 0.58 | Hungary |
| 2010s | 9.5 | 9.68 | 0.18 | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raised fasting blood glucose (>= 7.0 mmol/l), Croatia or Hungary?
- Hungary, at 10 against 9.9 in Croatia as of 2014.
- What is the difference in raised fasting blood glucose (>= 7.0 mmol/l) between Croatia and Hungary?
- 0.1, with Hungary ahead.
- How many years of comparable data are there for Croatia and Hungary?
- 35 years are reported by both, from 1980 to 2014.
- How do Croatia and Hungary rank globally for raised fasting blood glucose (>= 7.0 mmol/l)?
- Croatia ranks 54th and Hungary ranks 53rd of 189 countries.
- Where does this data come from?
- World Health Organization, Global Health Observatory, published as Raised fasting blood glucose (>= 7.0 mmol/L) (crude estimate). Statizoid refreshes it automatically from the source and publishes the full history for both places.