Croatia vs Grenada: Raised fasting blood glucose (>= 7.0 mmol/L)
Croatia
9.9
in 2014
Grenada
9.8
in 2014
Croatia rank
54th
Grenada rank
56th
Raised fasting blood glucose (>= 7.0 mmol/L) over time
- Croatia
- Grenada
How they compare
Croatia currently reports 9.9 against 9.8 in Grenada, a difference of 0.1.
Across all 35 years both countries report, Croatia has been ahead every year.
Croatia ranks 54th and Grenada ranks 56th of 189 countries.
Croatia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Croatia | Grenada | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 5.57 | 4.3 | 1.27 | Croatia |
| 1990s | 6.77 | 5.98 | 0.79 | Croatia |
| 2000s | 8.01 | 7.49 | 0.52 | Croatia |
| 2010s | 9.5 | 9.14 | 0.36 | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raised fasting blood glucose (>= 7.0 mmol/l), Croatia or Grenada?
- Croatia, at 9.9 against 9.8 in Grenada as of 2014.
- What is the difference in raised fasting blood glucose (>= 7.0 mmol/l) between Croatia and Grenada?
- 0.1, with Croatia ahead.
- How many years of comparable data are there for Croatia and Grenada?
- 35 years are reported by both, from 1980 to 2014.
- How do Croatia and Grenada rank globally for raised fasting blood glucose (>= 7.0 mmol/l)?
- Croatia ranks 54th and Grenada ranks 56th of 189 countries.
- Where does this data come from?
- World Health Organization, Global Health Observatory, published as Raised fasting blood glucose (>= 7.0 mmol/L) (crude estimate). Statizoid refreshes it automatically from the source and publishes the full history for both places.