Congo vs Switzerland: Raised fasting blood glucose (>= 7.0 mmol/L)
Congo
5.7
in 2014
Switzerland
5.6
in 2014
Congo rank
152nd
Switzerland rank
154th
Raised fasting blood glucose (>= 7.0 mmol/L) over time
- Congo
- Switzerland
How they compare
Congo currently reports 5.7 against 5.6 in Switzerland, a difference of 0.1.
The two have swapped places 1 time across 35 shared years of data; in 1980 it was Switzerland ahead.
Congo ranks 152nd and Switzerland ranks 154th of 189 countries.
Switzerland has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Congo | Switzerland | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 2.97 | 4.1 | 1.13 | Switzerland |
| 1990s | 3.78 | 4.79 | 1.01 | Switzerland |
| 2000s | 4.49 | 5.21 | 0.72 | Switzerland |
| 2010s | 5.38 | 5.48 | 0.1 | Switzerland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raised fasting blood glucose (>= 7.0 mmol/l), Congo or Switzerland?
- Congo, at 5.7 against 5.6 in Switzerland as of 2014.
- What is the difference in raised fasting blood glucose (>= 7.0 mmol/l) between Congo and Switzerland?
- 0.1, with Congo ahead.
- How many years of comparable data are there for Congo and Switzerland?
- 35 years are reported by both, from 1980 to 2014.
- How do Congo and Switzerland rank globally for raised fasting blood glucose (>= 7.0 mmol/l)?
- Congo ranks 152nd and Switzerland ranks 154th of 189 countries.
- Where does this data come from?
- World Health Organization, Global Health Observatory, published as Raised fasting blood glucose (>= 7.0 mmol/L) (crude estimate). Statizoid refreshes it automatically from the source and publishes the full history for both places.