China vs Dominican Republic: Raised fasting blood glucose (>= 7.0 mmol/L)
China
9.4
in 2014
Dominican Republic
9.3
in 2014
China rank
68th
Dominican Republic rank
71st
Raised fasting blood glucose (>= 7.0 mmol/L) over time
- China
- Dominican Republic
How they compare
China currently reports 9.4 against 9.3 in Dominican Republic, a difference of 0.1.
The two have swapped places 2 times across 35 shared years of data; in 1980 it was China ahead.
China ranks 68th and Dominican Republic ranks 71st of 189 countries.
Across the 4 decades both report, China averaged higher in 1 and Dominican Republic in 3.
Head to head by decade
| Decade | China | Dominican Republic | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 3.74 | 3.35 | 0.39 | China |
| 1990s | 4.65 | 4.75 | 0.1 | Dominican Republic |
| 2000s | 6.65 | 7.09 | 0.44 | Dominican Republic |
| 2010s | 8.76 | 8.8 | 0.04 | Dominican Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raised fasting blood glucose (>= 7.0 mmol/l), China or Dominican Republic?
- China, at 9.4 against 9.3 in Dominican Republic as of 2014.
- What is the difference in raised fasting blood glucose (>= 7.0 mmol/l) between China and Dominican Republic?
- 0.1, with China ahead.
- How many years of comparable data are there for China and Dominican Republic?
- 35 years are reported by both, from 1980 to 2014.
- How do China and Dominican Republic rank globally for raised fasting blood glucose (>= 7.0 mmol/l)?
- China ranks 68th and Dominican Republic ranks 71st of 189 countries.
- Where does this data come from?
- World Health Organization, Global Health Observatory, published as Raised fasting blood glucose (>= 7.0 mmol/L) (crude estimate). Statizoid refreshes it automatically from the source and publishes the full history for both places.