Central African Republic vs Congo: Raised fasting blood glucose (>= 7.0 mmol/L)
Central African Republic
5.7
in 2014
Congo
5.7
in 2014
Central African Republic rank
152nd
Congo rank
152nd
Raised fasting blood glucose (>= 7.0 mmol/L) over time
- Central African Republic
- Congo
How they compare
Central African Republic currently reports 5.7 against 5.7 in Congo, a difference of 0.
The two have swapped places 2 times across 35 shared years of data; in 1980 it was Congo ahead.
Central African Republic ranks 152nd and Congo ranks 152nd of 189 countries.
Across the 4 decades both report, Central African Republic averaged higher in 1 and Congo in 3.
Head to head by decade
| Decade | Central African Republic | Congo | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 2.55 | 2.97 | 0.42 | Congo |
| 1990s | 3.3 | 3.78 | 0.48 | Congo |
| 2000s | 4.3 | 4.49 | 0.19 | Congo |
| 2010s | 5.4 | 5.38 | 0.02 | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raised fasting blood glucose (>= 7.0 mmol/l), Central African Republic or Congo?
- Central African Republic, at 5.7 against 5.7 in Congo as of 2014.
- What is the difference in raised fasting blood glucose (>= 7.0 mmol/l) between Central African Republic and Congo?
- 0, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Congo?
- 35 years are reported by both, from 1980 to 2014.
- How do Central African Republic and Congo rank globally for raised fasting blood glucose (>= 7.0 mmol/l)?
- Central African Republic ranks 152nd and Congo ranks 152nd of 189 countries.
- Where does this data come from?
- World Health Organization, Global Health Observatory, published as Raised fasting blood glucose (>= 7.0 mmol/L) (crude estimate). Statizoid refreshes it automatically from the source and publishes the full history for both places.