Canada vs Ireland: Raised fasting blood glucose (>= 7.0 mmol/L)
Canada
7.2
in 2014
Ireland
7.3
in 2014
Canada rank
124th
Ireland rank
121st
Raised fasting blood glucose (>= 7.0 mmol/L) over time
- Canada
- Ireland
How they compare
Ireland currently reports 7.3 against 7.2 in Canada, a difference of 0.1.
The two have swapped places 1 time across 35 shared years of data; in 1980 it was Canada ahead.
Canada ranks 124th and Ireland ranks 121st of 189 countries.
Canada has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Canada | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 4.77 | 4.59 | 0.18 | Canada |
| 1990s | 5.65 | 5.42 | 0.23 | Canada |
| 2000s | 6.56 | 6.3 | 0.26 | Canada |
| 2010s | 7.04 | 7.02 | 0.02 | Canada |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raised fasting blood glucose (>= 7.0 mmol/l), Canada or Ireland?
- Ireland, at 7.3 against 7.2 in Canada as of 2014.
- What is the difference in raised fasting blood glucose (>= 7.0 mmol/l) between Canada and Ireland?
- 0.1, with Ireland ahead.
- How many years of comparable data are there for Canada and Ireland?
- 35 years are reported by both, from 1980 to 2014.
- How do Canada and Ireland rank globally for raised fasting blood glucose (>= 7.0 mmol/l)?
- Canada ranks 124th and Ireland ranks 121st of 189 countries.
- Where does this data come from?
- World Health Organization, Global Health Observatory, published as Raised fasting blood glucose (>= 7.0 mmol/L) (crude estimate). Statizoid refreshes it automatically from the source and publishes the full history for both places.