Cameroon vs Ghana: Raised fasting blood glucose (>= 7.0 mmol/L)
Cameroon
4.7
in 2014
Ghana
4.8
in 2014
Cameroon rank
170th
Ghana rank
167th
Raised fasting blood glucose (>= 7.0 mmol/L) over time
- Cameroon
- Ghana
How they compare
Ghana currently reports 4.8 against 4.7 in Cameroon, a difference of 0.1.
The two have swapped places 1 time across 35 shared years of data; in 1980 it was Cameroon ahead.
Cameroon ranks 170th and Ghana ranks 167th of 189 countries.
Across the 4 decades both report, Cameroon averaged higher in 2 and Ghana in 2.
Head to head by decade
| Decade | Cameroon | Ghana | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 2.56 | 2.26 | 0.3 | Cameroon |
| 1990s | 3.2 | 3.05 | 0.15 | Cameroon |
| 2000s | 3.92 | 4 | 0.08 | Ghana |
| 2010s | 4.5 | 4.62 | 0.12 | Ghana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raised fasting blood glucose (>= 7.0 mmol/l), Cameroon or Ghana?
- Ghana, at 4.8 against 4.7 in Cameroon as of 2014.
- What is the difference in raised fasting blood glucose (>= 7.0 mmol/l) between Cameroon and Ghana?
- 0.1, with Ghana ahead.
- How many years of comparable data are there for Cameroon and Ghana?
- 35 years are reported by both, from 1980 to 2014.
- How do Cameroon and Ghana rank globally for raised fasting blood glucose (>= 7.0 mmol/l)?
- Cameroon ranks 170th and Ghana ranks 167th of 189 countries.
- Where does this data come from?
- World Health Organization, Global Health Observatory, published as Raised fasting blood glucose (>= 7.0 mmol/L) (crude estimate). Statizoid refreshes it automatically from the source and publishes the full history for both places.