Cape Verde vs Myanmar: Raised fasting blood glucose (>= 7.0 mmol/L)
Cape Verde
6.8
in 2014
Myanmar
6.6
in 2014
Cape Verde rank
133rd
Myanmar rank
136th
Raised fasting blood glucose (>= 7.0 mmol/L) over time
- Cape Verde
- Myanmar
How they compare
Cape Verde currently reports 6.8 against 6.6 in Myanmar, a difference of 0.2.
The two have swapped places 1 time across 35 shared years of data; in 1980 it was Myanmar ahead.
Cape Verde ranks 133rd and Myanmar ranks 136th of 189 countries.
Cape Verde has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Cape Verde | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 3.06 | 2.96 | 0.1 | Cape Verde |
| 1990s | 4.18 | 3.63 | 0.55 | Cape Verde |
| 2000s | 5.52 | 4.84 | 0.68 | Cape Verde |
| 2010s | 6.54 | 6.2 | 0.34 | Cape Verde |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raised fasting blood glucose (>= 7.0 mmol/l), Cape Verde or Myanmar?
- Cape Verde, at 6.8 against 6.6 in Myanmar as of 2014.
- What is the difference in raised fasting blood glucose (>= 7.0 mmol/l) between Cape Verde and Myanmar?
- 0.2, with Cape Verde ahead.
- How many years of comparable data are there for Cape Verde and Myanmar?
- 35 years are reported by both, from 1980 to 2014.
- How do Cape Verde and Myanmar rank globally for raised fasting blood glucose (>= 7.0 mmol/l)?
- Cape Verde ranks 133rd and Myanmar ranks 136th of 189 countries.
- Where does this data come from?
- World Health Organization, Global Health Observatory, published as Raised fasting blood glucose (>= 7.0 mmol/L) (crude estimate). Statizoid refreshes it automatically from the source and publishes the full history for both places.