Australia vs Oman: Raised fasting blood glucose (>= 7.0 mmol/L)
Australia
7.3
in 2014
Oman
7.5
in 2014
Australia rank
121st
Oman rank
118th
Raised fasting blood glucose (>= 7.0 mmol/L) over time
- Australia
- Oman
How they compare
Oman currently reports 7.5 against 7.3 in Australia, a difference of 0.2.
The two have swapped places 1 time across 35 shared years of data; in 1980 it was Australia ahead.
Australia ranks 121st and Oman ranks 118th of 189 countries.
Across the 4 decades both report, Australia averaged higher in 2 and Oman in 2.
Head to head by decade
| Decade | Australia | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 5.31 | 4.17 | 1.14 | Australia |
| 1990s | 6.06 | 5.83 | 0.23 | Australia |
| 2000s | 6.96 | 7.32 | 0.36 | Oman |
| 2010s | 7.18 | 7.56 | 0.38 | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raised fasting blood glucose (>= 7.0 mmol/l), Australia or Oman?
- Oman, at 7.5 against 7.3 in Australia as of 2014.
- What is the difference in raised fasting blood glucose (>= 7.0 mmol/l) between Australia and Oman?
- 0.2, with Oman ahead.
- How many years of comparable data are there for Australia and Oman?
- 35 years are reported by both, from 1980 to 2014.
- How do Australia and Oman rank globally for raised fasting blood glucose (>= 7.0 mmol/l)?
- Australia ranks 121st and Oman ranks 118th of 189 countries.
- Where does this data come from?
- World Health Organization, Global Health Observatory, published as Raised fasting blood glucose (>= 7.0 mmol/L) (crude estimate). Statizoid refreshes it automatically from the source and publishes the full history for both places.