Australia vs Ireland: Raised fasting blood glucose (>= 7.0 mmol/L)
Australia
7.3
in 2014
Ireland
7.3
in 2014
Australia rank
121st
Ireland rank
121st
Raised fasting blood glucose (>= 7.0 mmol/L) over time
- Australia
- Ireland
How they compare
Australia currently reports 7.3 against 7.3 in Ireland, a difference of 0.
The two have swapped places 1 time across 35 shared years of data; in 1980 it was Australia ahead.
Australia ranks 121st and Ireland ranks 121st of 189 countries.
Australia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia | Ireland | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 5.31 | 4.59 | 0.72 | Australia |
| 1990s | 6.06 | 5.42 | 0.64 | Australia |
| 2000s | 6.96 | 6.3 | 0.66 | Australia |
| 2010s | 7.18 | 7.02 | 0.16 | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raised fasting blood glucose (>= 7.0 mmol/l), Australia or Ireland?
- Australia, at 7.3 against 7.3 in Ireland as of 2014.
- What is the difference in raised fasting blood glucose (>= 7.0 mmol/l) between Australia and Ireland?
- 0, with Australia ahead.
- How many years of comparable data are there for Australia and Ireland?
- 35 years are reported by both, from 1980 to 2014.
- How do Australia and Ireland rank globally for raised fasting blood glucose (>= 7.0 mmol/l)?
- Australia ranks 121st and Ireland ranks 121st of 189 countries.
- Where does this data come from?
- World Health Organization, Global Health Observatory, published as Raised fasting blood glucose (>= 7.0 mmol/L) (crude estimate). Statizoid refreshes it automatically from the source and publishes the full history for both places.