Australia vs Germany: Raised fasting blood glucose (>= 7.0 mmol/L)
Australia
7.3
in 2014
Germany
7.4
in 2014
Australia rank
121st
Germany rank
120th
Raised fasting blood glucose (>= 7.0 mmol/L) over time
- Australia
- Germany
How they compare
Germany currently reports 7.4 against 7.3 in Australia, a difference of 0.1.
The two have swapped places 2 times across 35 shared years of data; in 1980 it was Germany ahead.
Australia ranks 121st and Germany ranks 120th of 189 countries.
Across the 4 decades both report, Australia averaged higher in 1 and Germany in 3.
Head to head by decade
| Decade | Australia | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 5.31 | 5.66 | 0.35 | Germany |
| 1990s | 6.06 | 6.07 | 0.01 | Germany |
| 2000s | 6.96 | 6.74 | 0.22 | Australia |
| 2010s | 7.18 | 7.22 | 0.04 | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raised fasting blood glucose (>= 7.0 mmol/l), Australia or Germany?
- Germany, at 7.4 against 7.3 in Australia as of 2014.
- What is the difference in raised fasting blood glucose (>= 7.0 mmol/l) between Australia and Germany?
- 0.1, with Germany ahead.
- How many years of comparable data are there for Australia and Germany?
- 35 years are reported by both, from 1980 to 2014.
- How do Australia and Germany rank globally for raised fasting blood glucose (>= 7.0 mmol/l)?
- Australia ranks 121st and Germany ranks 120th of 189 countries.
- Where does this data come from?
- World Health Organization, Global Health Observatory, published as Raised fasting blood glucose (>= 7.0 mmol/L) (crude estimate). Statizoid refreshes it automatically from the source and publishes the full history for both places.