Australia vs Canada: Raised fasting blood glucose (>= 7.0 mmol/L)
Australia
7.3
in 2014
Canada
7.2
in 2014
Australia rank
121st
Canada rank
124th
Raised fasting blood glucose (>= 7.0 mmol/L) over time
- Australia
- Canada
How they compare
Australia currently reports 7.3 against 7.2 in Canada, a difference of 0.1.
Across all 35 years both countries report, Australia has been ahead every year.
Australia ranks 121st and Canada ranks 124th of 189 countries.
Australia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Australia | Canada | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 5.31 | 4.77 | 0.54 | Australia |
| 1990s | 6.06 | 5.65 | 0.41 | Australia |
| 2000s | 6.96 | 6.56 | 0.4 | Australia |
| 2010s | 7.18 | 7.04 | 0.14 | Australia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raised fasting blood glucose (>= 7.0 mmol/l), Australia or Canada?
- Australia, at 7.3 against 7.2 in Canada as of 2014.
- What is the difference in raised fasting blood glucose (>= 7.0 mmol/l) between Australia and Canada?
- 0.1, with Australia ahead.
- How many years of comparable data are there for Australia and Canada?
- 35 years are reported by both, from 1980 to 2014.
- How do Australia and Canada rank globally for raised fasting blood glucose (>= 7.0 mmol/l)?
- Australia ranks 121st and Canada ranks 124th of 189 countries.
- Where does this data come from?
- World Health Organization, Global Health Observatory, published as Raised fasting blood glucose (>= 7.0 mmol/L) (crude estimate). Statizoid refreshes it automatically from the source and publishes the full history for both places.