Tuvalu vs Western Pacific (WHO region): Raised fasting blood glucose (>=7.0 mmol/L)
Tuvalu
23.8
in 2014
Western Pacific (WHO region)
8.4
in 2014
Tuvalu rank
6th
Western Pacific (WHO region) rank
7th
Raised fasting blood glucose (>=7.0 mmol/L) over time
- Tuvalu
- Western Pacific (WHO region)
How they compare
Tuvalu currently reports 23.8 against 8.4 in Western Pacific (WHO region), a difference of 15.4.
That makes Tuvalu's figure about 2.8 times Western Pacific (WHO region)'s.
Across all 35 years both countries report, Tuvalu has been ahead every year.
Tuvalu ranks 6th and Western Pacific (WHO region) ranks 7th of 189 countries.
Tuvalu has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Tuvalu | Western Pacific (WHO region) | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 10.7 | 4.69 | 6.01 | Tuvalu |
| 1990s | 16.04 | 5.57 | 10.47 | Tuvalu |
| 2000s | 20.5 | 6.9 | 13.6 | Tuvalu |
| 2010s | 23.12 | 8.08 | 15.04 | Tuvalu |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raised fasting blood glucose (>=7.0 mmol/l), Tuvalu or Western Pacific (WHO region)?
- Tuvalu, at 23.8 against 8.4 in Western Pacific (WHO region) as of 2014.
- What is the difference in raised fasting blood glucose (>=7.0 mmol/l) between Tuvalu and Western Pacific (WHO region)?
- 15.4, with Tuvalu ahead.
- How many years of comparable data are there for Tuvalu and Western Pacific (WHO region)?
- 35 years are reported by both, from 1980 to 2014.
- How do Tuvalu and Western Pacific (WHO region) rank globally for raised fasting blood glucose (>=7.0 mmol/l)?
- Tuvalu ranks 6th and Western Pacific (WHO region) ranks 7th of 189 countries.
- Where does this data come from?
- World Health Organization, Global Health Observatory, published as Raised fasting blood glucose (>=7.0 mmol/L) (age-standardized estimate). Statizoid refreshes it automatically from the source and publishes the full history for both places.