Tonga vs Western Pacific (WHO region): Raised fasting blood glucose (>=7.0 mmol/L)
Tonga
24.2
in 2014
Western Pacific (WHO region)
8.4
in 2014
Tonga rank
5th
Western Pacific (WHO region) rank
7th
Raised fasting blood glucose (>=7.0 mmol/L) over time
- Tonga
- Western Pacific (WHO region)
How they compare
Tonga currently reports 24.2 against 8.4 in Western Pacific (WHO region), a difference of 15.8.
That makes Tonga's figure about 2.9 times Western Pacific (WHO region)'s.
Across all 35 years both countries report, Tonga has been ahead every year.
Tonga ranks 5th and Western Pacific (WHO region) ranks 7th of 189 countries.
Tonga has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Tonga | Western Pacific (WHO region) | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 10.51 | 4.69 | 5.82 | Tonga |
| 1990s | 15.04 | 5.57 | 9.47 | Tonga |
| 2000s | 19.84 | 6.9 | 12.94 | Tonga |
| 2010s | 23.26 | 8.08 | 15.18 | Tonga |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raised fasting blood glucose (>=7.0 mmol/l), Tonga or Western Pacific (WHO region)?
- Tonga, at 24.2 against 8.4 in Western Pacific (WHO region) as of 2014.
- What is the difference in raised fasting blood glucose (>=7.0 mmol/l) between Tonga and Western Pacific (WHO region)?
- 15.8, with Tonga ahead.
- How many years of comparable data are there for Tonga and Western Pacific (WHO region)?
- 35 years are reported by both, from 1980 to 2014.
- How do Tonga and Western Pacific (WHO region) rank globally for raised fasting blood glucose (>=7.0 mmol/l)?
- Tonga ranks 5th and Western Pacific (WHO region) ranks 7th of 189 countries.
- Where does this data come from?
- World Health Organization, Global Health Observatory, published as Raised fasting blood glucose (>=7.0 mmol/L) (age-standardized estimate). Statizoid refreshes it automatically from the source and publishes the full history for both places.