Samoa vs Western Pacific (WHO region): Raised fasting blood glucose (>=7.0 mmol/L)
Samoa
24.6
in 2014
Western Pacific (WHO region)
8.4
in 2014
Samoa rank
4th
Western Pacific (WHO region) rank
7th
Raised fasting blood glucose (>=7.0 mmol/L) over time
- Samoa
- Western Pacific (WHO region)
How they compare
Samoa currently reports 24.6 against 8.4 in Western Pacific (WHO region), a difference of 16.2.
That makes Samoa's figure about 2.9 times Western Pacific (WHO region)'s.
Across all 35 years both countries report, Samoa has been ahead every year.
Samoa ranks 4th and Western Pacific (WHO region) ranks 7th of 189 countries.
Samoa has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Samoa | Western Pacific (WHO region) | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 9.15 | 4.69 | 4.46 | Samoa |
| 1990s | 13.92 | 5.57 | 8.35 | Samoa |
| 2000s | 19.5 | 6.9 | 12.6 | Samoa |
| 2010s | 23.48 | 8.08 | 15.4 | Samoa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raised fasting blood glucose (>=7.0 mmol/l), Samoa or Western Pacific (WHO region)?
- Samoa, at 24.6 against 8.4 in Western Pacific (WHO region) as of 2014.
- What is the difference in raised fasting blood glucose (>=7.0 mmol/l) between Samoa and Western Pacific (WHO region)?
- 16.2, with Samoa ahead.
- How many years of comparable data are there for Samoa and Western Pacific (WHO region)?
- 35 years are reported by both, from 1980 to 2014.
- How do Samoa and Western Pacific (WHO region) rank globally for raised fasting blood glucose (>=7.0 mmol/l)?
- Samoa ranks 4th and Western Pacific (WHO region) ranks 7th of 189 countries.
- Where does this data come from?
- World Health Organization, Global Health Observatory, published as Raised fasting blood glucose (>=7.0 mmol/L) (age-standardized estimate). Statizoid refreshes it automatically from the source and publishes the full history for both places.