Guinea-Bissau vs Montenegro: Raised fasting blood glucose (>=7.0 mmol/L)
Guinea-Bissau
7.1
in 2014
Montenegro
7.1
in 2014
Guinea-Bissau rank
131st
Montenegro rank
131st
Raised fasting blood glucose (>=7.0 mmol/L) over time
- Guinea-Bissau
- Montenegro
How they compare
Guinea-Bissau currently reports 7.1 against 7.1 in Montenegro, a difference of 0.
Across all 35 years both countries report, Montenegro has been ahead every year.
Guinea-Bissau ranks 131st and Montenegro ranks 131st of 189 countries.
Montenegro has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Guinea-Bissau | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 3.07 | 4.96 | 1.89 | Montenegro |
| 1990s | 4.22 | 5.82 | 1.6 | Montenegro |
| 2000s | 5.76 | 6.58 | 0.82 | Montenegro |
| 2010s | 6.84 | 7 | 0.16 | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raised fasting blood glucose (>=7.0 mmol/l), Guinea-Bissau or Montenegro?
- Guinea-Bissau, at 7.1 against 7.1 in Montenegro as of 2014.
- What is the difference in raised fasting blood glucose (>=7.0 mmol/l) between Guinea-Bissau and Montenegro?
- 0, with Guinea-Bissau ahead.
- How many years of comparable data are there for Guinea-Bissau and Montenegro?
- 35 years are reported by both, from 1980 to 2014.
- How do Guinea-Bissau and Montenegro rank globally for raised fasting blood glucose (>=7.0 mmol/l)?
- Guinea-Bissau ranks 131st and Montenegro ranks 131st of 189 countries.
- Where does this data come from?
- World Health Organization, Global Health Observatory, published as Raised fasting blood glucose (>=7.0 mmol/L) (age-standardized estimate). Statizoid refreshes it automatically from the source and publishes the full history for both places.