Fiji vs Jordan: Raised fasting blood glucose (>=7.0 mmol/L)
Fiji
17.4
in 2014
Jordan
16.8
in 2014
Fiji rank
14th
Jordan rank
17th
Raised fasting blood glucose (>=7.0 mmol/L) over time
- Fiji
- Jordan
How they compare
Fiji currently reports 17.4 against 16.8 in Jordan, a difference of 0.6.
The two have swapped places 2 times across 35 shared years of data; in 1980 it was Fiji ahead.
Fiji ranks 14th and Jordan ranks 17th of 189 countries.
Across the 4 decades both report, Fiji averaged higher in 2 and Jordan in 2.
Head to head by decade
| Decade | Fiji | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 9.71 | 9.14 | 0.57 | Fiji |
| 1990s | 11.18 | 11.54 | 0.36 | Jordan |
| 2000s | 14.01 | 14.19 | 0.18 | Jordan |
| 2010s | 16.66 | 16.26 | 0.4 | Fiji |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raised fasting blood glucose (>=7.0 mmol/l), Fiji or Jordan?
- Fiji, at 17.4 against 16.8 in Jordan as of 2014.
- What is the difference in raised fasting blood glucose (>=7.0 mmol/l) between Fiji and Jordan?
- 0.6, with Fiji ahead.
- How many years of comparable data are there for Fiji and Jordan?
- 35 years are reported by both, from 1980 to 2014.
- How do Fiji and Jordan rank globally for raised fasting blood glucose (>=7.0 mmol/l)?
- Fiji ranks 14th and Jordan ranks 17th of 189 countries.
- Where does this data come from?
- World Health Organization, Global Health Observatory, published as Raised fasting blood glucose (>=7.0 mmol/L) (age-standardized estimate). Statizoid refreshes it automatically from the source and publishes the full history for both places.