Europe (WHO region) vs Tuvalu: Raised fasting blood glucose (>=7.0 mmol/L)
Europe (WHO region)
7.3
in 2014
Tuvalu
23.8
in 2014
Europe (WHO region) rank
9th
Tuvalu rank
6th
Raised fasting blood glucose (>=7.0 mmol/L) over time
- Europe (WHO region)
- Tuvalu
How they compare
Tuvalu currently reports 23.8 against 7.3 in Europe (WHO region), a difference of 16.5.
That makes Tuvalu's figure about 3.3 times Europe (WHO region)'s.
Across all 35 years both countries report, Tuvalu has been ahead every year.
Europe (WHO region) ranks 9th and Tuvalu ranks 6th of 12 groups.
Tuvalu has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Europe (WHO region) | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 5.45 | 10.7 | 5.25 | Tuvalu |
| 1990s | 5.88 | 16.04 | 10.16 | Tuvalu |
| 2000s | 6.48 | 20.5 | 14.02 | Tuvalu |
| 2010s | 7.1 | 23.12 | 16.02 | Tuvalu |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raised fasting blood glucose (>=7.0 mmol/l), Europe (WHO region) or Tuvalu?
- Tuvalu, at 23.8 against 7.3 in Europe (WHO region) as of 2014.
- What is the difference in raised fasting blood glucose (>=7.0 mmol/l) between Europe (WHO region) and Tuvalu?
- 16.5, with Tuvalu ahead.
- How many years of comparable data are there for Europe (WHO region) and Tuvalu?
- 35 years are reported by both, from 1980 to 2014.
- How do Europe (WHO region) and Tuvalu rank globally for raised fasting blood glucose (>=7.0 mmol/l)?
- Europe (WHO region) ranks 9th and Tuvalu ranks 6th of 12 groups.
- Where does this data come from?
- World Health Organization, Global Health Observatory, published as Raised fasting blood glucose (>=7.0 mmol/L) (age-standardized estimate). Statizoid refreshes it automatically from the source and publishes the full history for both places.