Eastern Mediterranean (WHO region) vs Niue: Raised fasting blood glucose (>=7.0 mmol/L)
Eastern Mediterranean (WHO region)
13.7
in 2014
Niue
27.1
in 2014
Eastern Mediterranean (WHO region) rank
1st
Niue rank
3rd
Raised fasting blood glucose (>=7.0 mmol/L) over time
- Eastern Mediterranean (WHO region)
- Niue
How they compare
Niue currently reports 27.1 against 13.7 in Eastern Mediterranean (WHO region), a difference of 13.4.
That makes Niue's figure about 2.0 times Eastern Mediterranean (WHO region)'s.
Across all 35 years both countries report, Niue has been ahead every year.
Eastern Mediterranean (WHO region) ranks 1st and Niue ranks 3rd of 12 groups.
Niue has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Eastern Mediterranean (WHO region) | Niue | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 6.54 | 11.71 | 5.17 | Niue |
| 1990s | 8.33 | 17.29 | 8.96 | Niue |
| 2000s | 10.8 | 22.54 | 11.74 | Niue |
| 2010s | 13.02 | 26.18 | 13.16 | Niue |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raised fasting blood glucose (>=7.0 mmol/l), Eastern Mediterranean (WHO region) or Niue?
- Niue, at 27.1 against 13.7 in Eastern Mediterranean (WHO region) as of 2014.
- What is the difference in raised fasting blood glucose (>=7.0 mmol/l) between Eastern Mediterranean (WHO region) and Niue?
- 13.4, with Niue ahead.
- How many years of comparable data are there for Eastern Mediterranean (WHO region) and Niue?
- 35 years are reported by both, from 1980 to 2014.
- How do Eastern Mediterranean (WHO region) and Niue rank globally for raised fasting blood glucose (>=7.0 mmol/l)?
- Eastern Mediterranean (WHO region) ranks 1st and Niue ranks 3rd of 12 groups.
- Where does this data come from?
- World Health Organization, Global Health Observatory, published as Raised fasting blood glucose (>=7.0 mmol/L) (age-standardized estimate). Statizoid refreshes it automatically from the source and publishes the full history for both places.