Cuba vs Djibouti: Raised fasting blood glucose (>=7.0 mmol/L)
Cuba
8.4
in 2014
Djibouti
8.1
in 2014
Cuba rank
90th
Djibouti rank
93rd
Raised fasting blood glucose (>=7.0 mmol/L) over time
- Cuba
- Djibouti
How they compare
Cuba currently reports 8.4 against 8.1 in Djibouti, a difference of 0.3.
The two have swapped places 3 times across 35 shared years of data; in 1980 it was Djibouti ahead.
Cuba ranks 90th and Djibouti ranks 93rd of 189 countries.
Across the 4 decades both report, Cuba averaged higher in 2 and Djibouti in 2.
Head to head by decade
| Decade | Cuba | Djibouti | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 6.1 | 6.08 | 0.02 | Cuba |
| 1990s | 7 | 7.2 | 0.2 | Djibouti |
| 2000s | 7.57 | 7.89 | 0.32 | Djibouti |
| 2010s | 8.2 | 8.1 | 0.1 | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raised fasting blood glucose (>=7.0 mmol/l), Cuba or Djibouti?
- Cuba, at 8.4 against 8.1 in Djibouti as of 2014.
- What is the difference in raised fasting blood glucose (>=7.0 mmol/l) between Cuba and Djibouti?
- 0.3, with Cuba ahead.
- How many years of comparable data are there for Cuba and Djibouti?
- 35 years are reported by both, from 1980 to 2014.
- How do Cuba and Djibouti rank globally for raised fasting blood glucose (>=7.0 mmol/l)?
- Cuba ranks 90th and Djibouti ranks 93rd of 189 countries.
- Where does this data come from?
- World Health Organization, Global Health Observatory, published as Raised fasting blood glucose (>=7.0 mmol/L) (age-standardized estimate). Statizoid refreshes it automatically from the source and publishes the full history for both places.