Croatia vs Mali: Raised fasting blood glucose (>=7.0 mmol/L)
Croatia
7.3
in 2014
Mali
7.3
in 2014
Croatia rank
122nd
Mali rank
122nd
Raised fasting blood glucose (>=7.0 mmol/L) over time
- Croatia
- Mali
How they compare
Croatia currently reports 7.3 against 7.3 in Mali, a difference of 0.
The two have swapped places 3 times across 35 shared years of data; in 1980 it was Croatia ahead.
Croatia ranks 122nd and Mali ranks 122nd of 189 countries.
Croatia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Croatia | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 4.95 | 3.12 | 1.83 | Croatia |
| 1990s | 5.55 | 4.18 | 1.37 | Croatia |
| 2000s | 6.2 | 5.61 | 0.59 | Croatia |
| 2010s | 7.04 | 6.96 | 0.08 | Croatia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raised fasting blood glucose (>=7.0 mmol/l), Croatia or Mali?
- Croatia, at 7.3 against 7.3 in Mali as of 2014.
- What is the difference in raised fasting blood glucose (>=7.0 mmol/l) between Croatia and Mali?
- 0, with Croatia ahead.
- How many years of comparable data are there for Croatia and Mali?
- 35 years are reported by both, from 1980 to 2014.
- How do Croatia and Mali rank globally for raised fasting blood glucose (>=7.0 mmol/l)?
- Croatia ranks 122nd and Mali ranks 122nd of 189 countries.
- Where does this data come from?
- World Health Organization, Global Health Observatory, published as Raised fasting blood glucose (>=7.0 mmol/L) (age-standardized estimate). Statizoid refreshes it automatically from the source and publishes the full history for both places.