Central African Republic vs Congo: Raised fasting blood glucose (>=7.0 mmol/L)
Central African Republic
7.8
in 2014
Congo
7.7
in 2014
Central African Republic rank
103rd
Congo rank
105th
Raised fasting blood glucose (>=7.0 mmol/L) over time
- Central African Republic
- Congo
How they compare
Central African Republic currently reports 7.8 against 7.7 in Congo, a difference of 0.1.
The two have swapped places 1 time across 35 shared years of data; in 1980 it was Congo ahead.
Central African Republic ranks 103rd and Congo ranks 105th of 189 countries.
Across the 4 decades both report, Central African Republic averaged higher in 1 and Congo in 3.
Head to head by decade
| Decade | Central African Republic | Congo | Difference | Ahead |
|---|---|---|---|---|
| 1980s | 3.22 | 3.92 | 0.7 | Congo |
| 1990s | 4.28 | 5.14 | 0.86 | Congo |
| 2000s | 5.75 | 6.25 | 0.5 | Congo |
| 2010s | 7.36 | 7.34 | 0.02 | Central African Republic |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher raised fasting blood glucose (>=7.0 mmol/l), Central African Republic or Congo?
- Central African Republic, at 7.8 against 7.7 in Congo as of 2014.
- What is the difference in raised fasting blood glucose (>=7.0 mmol/l) between Central African Republic and Congo?
- 0.1, with Central African Republic ahead.
- How many years of comparable data are there for Central African Republic and Congo?
- 35 years are reported by both, from 1980 to 2014.
- How do Central African Republic and Congo rank globally for raised fasting blood glucose (>=7.0 mmol/l)?
- Central African Republic ranks 103rd and Congo ranks 105th of 189 countries.
- Where does this data come from?
- World Health Organization, Global Health Observatory, published as Raised fasting blood glucose (>=7.0 mmol/L) (age-standardized estimate). Statizoid refreshes it automatically from the source and publishes the full history for both places.