Cape Verde vs Thailand: Raised fasting blood glucose (>=7.0 mmol/L)

Cape Verde
8.5
in 2014
Thailand
8.5
in 2014
Cape Verde rank
87th
Thailand rank
87th

Raised fasting blood glucose (>=7.0 mmol/L) over time

  • Cape Verde
  • Thailand
02468198019972014

How they compare

Cape Verde currently reports 8.5 against 8.5 in Thailand, a difference of 0.

Across all 35 years both countries report, Thailand has been ahead every year.

Cape Verde ranks 87th and Thailand ranks 87th of 189 countries.

Thailand has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Cape Verde Thailand Difference Ahead
1980s 3.7 4.85 1.15 Thailand
1990s 5.24 6 0.76 Thailand
2000s 7.21 7.36 0.15 Thailand
2010s 8.3 8.3 0

Averages of every year both report within each decade.

Frequently asked questions

Which has higher raised fasting blood glucose (>=7.0 mmol/l), Cape Verde or Thailand?
Cape Verde, at 8.5 against 8.5 in Thailand as of 2014.
What is the difference in raised fasting blood glucose (>=7.0 mmol/l) between Cape Verde and Thailand?
0, with Cape Verde ahead.
How many years of comparable data are there for Cape Verde and Thailand?
35 years are reported by both, from 1980 to 2014.
How do Cape Verde and Thailand rank globally for raised fasting blood glucose (>=7.0 mmol/l)?
Cape Verde ranks 87th and Thailand ranks 87th of 189 countries.
Where does this data come from?
World Health Organization, Global Health Observatory, published as Raised fasting blood glucose (>=7.0 mmol/L) (age-standardized estimate). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cape Verde vs Thailand: Raised fasting blood glucose (>=7.0 mmol/L). Statizoid, drawing on World Health Organization, Global Health Observatory. Retrieved 05 September 2026, from https://health.statizoid.com/compare/raised-fasting-blood-glucose-7-0-mmol-l-age-standardized-estimate/cabo-verde/thailand/

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About this data

Indicator
Raised fasting blood glucose (>=7.0 mmol/L) (age-standardized estimate)
Source
World Health Organization, Global Health Observatory
Licence
CC BY-NC-SA 3.0 IGO (WHO)
Coverage
203 places, 7,105 data points, 1980–2014
Last refreshed